Addthebeeftotheegg and onion mixture. Bake in preheated oven for 50 minutes. Add 3 tablespoonsof theketchup and cook until most of the moisture has evaporated andthemixture is thick and brick red colored, 3to4 minutes. I also liked that it was baked in a log instead of a pan, as this cuts the cooking time a good deal. Theres a good chance you already have turmeric, paprika, cumin, coriander, and ginger in the back of your spice cabinet. Free shipping within the US. But, if you do run into a pungent pig, these preparations can be a great start. Were pretty big fans of meatloaf at our house. Just remove it before slicing. I have altered it a bit including equal parts of ground beef, ground pork and ground venison. Truthfully, most wild pigs have a beautiful natural flavor that works well with many different spices. I think I will try yours the next time I make meatloaf (which will probably be soon because my hubby has been asking for meatloaf). I will make this recipe again. To start, I use ground chuck or an 80/20 blend of ground beef. Just dont jump in with your hands and squish it all together. Thanks for the recipe! Panko breadcrumbs are larger than normal breadcrumbs so they make the meatloaf softer. My husband and I LOVE meatloaf!!!! Try one of these taste-tested, family-approved recipes using ground beef. Now lets talk about baking this thing. With clean hands, gently toss the mixture together, making sure it's combined but not compacted. The first is from landowners who are quick to cite the growing abundance of wild pigs that are wreaking havoc on their properties by causing extensive crop and landscaping damage. Now when it comes to mixing it all together, you need to use a gentle hand. Remove the garlic from the oil and set aside. When I make burger patties with ground venison and cook them on the grill, why do they increase in thickness? "We made this recipe exactly like the recipe called for but we replaced the beef with ground venisonWOW, it was awesome. I am going to try your topping on my next one!! Form into a meatloaf, about 2 inches tall, 6 inches wide and about 11 inches long. And, if youre unsure what to do with the big boar you just downed, then theres absolutely nothing wrong with turning the entire thing into a freezer full of bratwurst, boudin, andouille, and more. these links. Keep it up, this one is almost the way we have made ours. Mix the first 7 ingredients together and put in a loaf pan. It was hard enough to see her mix it all up with her hands and then pat it in a loaf panha I remember saying that she didnt quite have enough meat. Awesome meatloaf recipe. Most of the time it turns out good. I changed the cooking temperature from the original recipe to better suit my oven somewhere through the years. Place bread in food processor; pulse until fine crumbs form. MmmMmm. With this recipe I recommend 2 medium sized potatoes, 1 large zucchinni, and 3 carrots. Cooking time will depend on shape and thickness of the meatloaf. Towards the end of the cooking time I pour off the grease that hasponded in theloaf pan and then put the pan back into the oven to finish cooking. I tried this recipe last night and forgot to add the brown sugar, but it still turned out really good, very similar to my moms. Thanks for sharing your take! This is my family's favorite meatloaf recipe. Let meatloaf rest 10 minutes before slicing and serving. Brush the remaining glaze on top the last 10 minutes. Pat the meat into a flat rectangle and then press the sides in until it forms a cylinder down the middle of the pan (this will ensure no air pockets). Because of the fat that gathers in the bottom of the pan, I always put down a slice of stale bread and it acts like a sponge. these links. Working the meat too much will result in a dense, tough meatloaf. thanks. Try to make minimal cuts in the first 24 hours to let the rigor mortis process take place. The second is from would-be hog hunters who cant seem to get any hunting permission. My family loves it this way, as the onions carmalize giving a sweet taste. <><. Jerky Doesnt Have to Be a Last Resort , Stacey, Deck yourself out in green and celebrate everything Irish with our absolute favorite St. Patrick's Day recipes for brunch and dinner. Preheat the oven to 350 F and line a rimmed baking sheet with aluminum foil or spray a 9x13-inch baking dish with nonstick cooking spray, set aside. Stir 1/3 cup ketchup, Worcestershire sauce, salt, and pepper into vegetable mixture; cook until warmed through, about 1 minute. I bought a T bone steak (it had a reduced sticker). I add half a teaspoon of liquid smoke and a quart sized pack of nonfat dry milk. That might mean corned beef and cabbage, the standout dish stateside, or a lamb or beef stewthe entres those in the Emerald Isle are most likely to eat on March 17. I had some bloody mary mix I obtained at the hardware store. so this will be the perfect supper for this evening -- comfort food! Ooops! Mix the rest of the ingredients together and pour over meatloaf. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Heat butter in a large heavy skillet over medium heat; cook and stir onion, green onions, carrot, celery, and garlic until fragrant, about 5 minutes. Get new Southern Bite recipes delivered right to your inbox. But when in doubt, use your digital thermometer and check the thickest part of the loaf. Combine the vegetables, ground chuck, Worcestershire sauce, spices, and egg. } Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. } Choose a shade that works with a range of backsplash and countertop materials. If you are using prepared bread crumbs what is the equivalent to 3 slices of bread? Press into a 9x5 inch loaf pan. Instead of ketchup I made BBQ sauce (ketchup with a bit of vinegar and brown sugar). Make the Glaze: In a medium bowl, whisk together the ketchup, brown sugar, cider vinegar, and Dijon mustard. Line a baking sheet with aluminum foil or parchment paper. I like to leave it overnight then take it out of the loaf pan and slice and eat it cold on a sandwich. Place in the prepared baking pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ive tried almost all of your posted recipes, and this one didnt let me down. "Hip Hip Hooray!!! I made this last night and my family LOVED it. Create your St. Patrick's Day menu from our selection of appetizers and main courses (we included a few drinks, too!). Dump the meatloaf mixture into the pan. I could eat a meat loaf sandwich every day of my life!!!! Price and stock may change after publish date, and we may make money off It was very moist, and I liked the mix of beef and pork, but it needed more seasoning. Bake the meatloaf for 35 minutes, then remove from the oven and pour on the rest of the glaze. Not feeling any of those? Stacey Little's Southern Food & Recipe Blog, Stacey February 9, 2021 40 Comments. Take these easy steps to ensure the strength of your relationship. To ensure a flavorful meatloaf, fry a small bit of the prepared meat mixture in a small skillet to taste for seasoning before forming it into a loaf in the pan and adjust accordingly. You may want a forever puppy if you are used to smaller animals. I use 2# of ground chuck, skip the onions (because I can't eat them) half of the garlic and 1/2 tsp of sage. Thanks for another meatloaf I can try on my husband. Set aside. I do it with all kinds of burgers and meatloaf too. Add to it the fact in the email just before yours I watched a YouTube video about clogged arteries. You dont have to go the more austere route.. All Rights Reserved. Will definitely make again. I go easy on the salt and pepper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All rights reserved. Enjoy! Your daily values may be higher or lower depending on your calorie needs. This top-rated recipe from Chef John is sure to become a family favorite in no time. On March 17, there's much to dofrom cooking corned beef and cabbage and donning your finest green attire to raising a glass in honor of Irish pride. Old-Fashioned Southern Chicken and Dumplings, Classic Fried Green Tomatoes with Remoulade. Add bread-milk mixture, and mix very gently with a fork (do not overmix). Even folks that 'don't eat meatloaf' tried it and loved it. GlazeThis meatloaf has a glaze made with brown sugar, ketchup, Dijon mustard, and sriracha. Copyright 2019 Television Food Network, G.P. Hi Stacey, God bless. Some are super simple and some call for all sorts of fancy ingredients. Cook time will depend on the size and shape of your loaf, as well as the type of baking pan you use. Please refresh the page or try again in a moment. Starting with meat that has a higher fat content means there will more more fat (and juiciness) left in the meat when were done. And if the man who literally wrote the book on hog cooking can be intimidated by a particularly pungent specimen, you know it can be a real issue. You can also soak the breadcrumbs in beef broth, if you have a problem with dairy. We started using ground turkey on its place a few years ago. And he was absolutely delicious. Feeding people makes me happy. If you continue to have issues, please contact us here. In a large bowl, combine the ground chuck with the egg, veggie, and bread crumb mixture until just combined. I have seen her peel potatoes, carrots, onions and then raid the refrigeratorusing up a leftover square of meatloaf chopped, the leftover little bowl of green beans, etcBy supper time that delicious pot of soup, cornbread and milk would just about founder all of us on a cold winter day! Then I turned it over and cooked it for 15 more minutes. Let meatloaf rest 10 minutes before slicing and serving. Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Form into three large balls and top with more ketchup. The action you just performed triggered the security solution. Sounds very good. 6 Garden Ideas That Will Boost the Value of Your Home. Form the mixture into a "loaf" shape on a baking sheet. and that lots of people during those hard times could stretch a pound of burger over two or three meals. Some folks will be happy at 2 teaspoons I prefer a little more. Lately Ive really been getting into curries, specifically Indian curries, because the approach almost seems like it was made for wild pigs, Jesse said. Next I get a pound of ground pork that is about half fat. The better half loves dryer meatloaf. 3 slices White Loaf Bread 8 Saltine Crackers 1/4 cup Milk, possibly a little more. Set aside to cool slightly. He didn't like any of them. Most meatloaf recipes are kind of the same. Now I can eat it again. While you may have doubts while processing your pig, just cut a bit of hindquarter or backstrap and throw it in a cast iron for a few minutes. 1. My sons love turkey burger as well! I can't wait to try this recipe. Added a bit of garlic salt, thyme and oregano (dried). And I do love a meatloaf sandwich too. The crew working this week at the gas plant operators camp in the bush of Northern Alberta (50 miles from the nearest town) were overwhelming in their approval and appreciation of this recipe at supper tonite. MIxed all this with the meat. Place the ground turkey, breadcrumbs, egg, chicken stock, parsley, salt and pepper in a large bowl. With that in mind, a smoker is the way to go. Mixing too much can result in a tough meatloaf. 1 teaspoon mustard. Every one was very happy. Add in the now-cooled vegetables. 1 egg Pam What can you sa. For the Meatloaf: 2 pounds ground beef 2 large eggs, lightly beaten 1/2 cup milk 1 cup plain, dry breadcrumbs 2 tablespoons minced dried onions, or 1/2 cup finely minced onion 1 1/2 teaspoons burger seasoning, or 1 1/4 teaspoons salt and 1/4 teaspoon ground black pepper 1/2 cup ketchup Steps to Make It Gather the ingredients. IT was very tasty and simple to make. In a medium bowl, stir the breadcrumbs and milk together, set aside to allow the breadcrumbs to absorb the milk. Place carrot, celery, onion, bell pepper, mushrooms, and garlic in a food processor; pulse until very finely chopped, almost to a pure. It's called "Mrs. Kostyra's Meatloaf". })(); There are tons of things I could tell you about myself, but all you really need to know is I'm crazy in love with my home in Appalachia-the people, the food, the music, the colorful language, the sustainable lifestyle, the history, the soaring mountains, and the deep dark hollers. I followed the recipe exactly and was very happy with the result. I like a green pepper in my meatloaf. Simply assemble the meatloaf in the loaf pan, then cover it with plastic wrap or foil. Make the Glaze In fact, I think Ive got something like 5 recipes for meatloaf on the site now with this version. Ill certainly have to try the sour cream and onion chips! Stay safe. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. . It was rich and tasted fabulous and was enough for two meals (servings for three). Did you make my Ultimate Classic Meatloaf? When it comes to the veggies, I use onion, green bell pepper, and garlic. Mine is quite similar to yours with the exception that I make a large loaf consisting of 3 lbs of ground beef and 1 lb of ground pork, 3 onions and 1 green pepper sauteed. Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts. And it allows you the option of making several smaller meatloaves if you wish which would cook faster. 6 Kitchen Paint Trends to Consider in 2023. Thank you! Amount is based on available nutrient data. Grating the onion was kind of a pain, but I love the onion flavor without the crunch inside the meatloaf. . I put it in a loaf pan then in the oven at 375 and bake for about an hour, take it out and drain off all the fat and stuff, then cover it with ketchup and put it back in the oven for 15 minutes then shut off the oven and let it cool down enough to cover and put in the fridge. In a small bowl whisk together ketchup, vinegar and brown sugar. Preheat oven to 350 degrees F (175 degrees C). The only tip Ive learned is dont over mix it. It should be used more freely. We're sorry, there seems to be an issue playing this video. Glad to hear it turned out great for you! Invert meatloaf onto serving platter. All Rights Reserved. Kayceejo, you are so right! Fortunately, some specialty dog breeds are mixed to look like puppies throughout their entire livesand they are sure to melt your heart the second you lay your eyes on them. One of my favorite things about meatloaf is the meatloaf sandwich I make the next day! Maybe even some Italian seasoning in the mix would've helped. 2. Tipper, This Ultimate Classic Meatloaf is the newest recipe in my ultimate series where I share the best of the best recipes for various dishes. Bake for 40 to 50 minutes, until a thermometer inserted in the middle reads 155 degrees F to 160 degrees F. Remove from the oven and allow to rest for 10 minutes. Meatloaf is the ultimate comfort food. Wrap it in a layer of plastic wrap and then a layer of foil. Milk adds richness and tenderizes the meat, preventing it from getting tough or dry. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a92b66b2eaea0abdf8d0ba118cfa6037" );document.getElementById("jb1fe6f8fb").setAttribute( "id", "comment" );Comment *. Plus of course the seasoning with adjusted eggs, breadcrumbs etc. But hear me out Free-forming the meatloaf in a larger pan or dish allows the excess grease to drain away so we dont end up with a greasy loaf. It looks very festive and who doesnt like a bit of bacon?! ** Nutrient information is not available for all ingredients. Price and stock may change after publish date, and we may make money off I add whatever sauces I have in my fridge like ketchup, A-1 steak sauce, Worcestershire sauce. In a large bowl, add all of the ingredients for the meatloaf. Next I mix the two meats together for a little bit then add the other ingredients and mix some more. The divots will fill in as the burger cooks. (function() { This recipe is easily doubled. I use this recipe and it is perfect..every time! Then for the glaze, I have a secret. To add a little extra moisture to the mix, I use bread crumbs soaked in milk. Your email address will not be published. When I get that right, I add salt, fresh cracked black pepper, celery seed, chili powder or a glug (or a few) of Cholula Chipotle Hot Sauce. There are tons of meatloaf recipes. Youre probably thinking, Stacey, Ive always made my meatloaf in a loaf pan! I get that and I used to do the same thing. Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide. listeners: [], In a small bowl, mix all of the ingredients together for the sauce. Cornbread is best right before it starts to grow that green mold. And, everybody loves sausage. Thanks so much, Ken! Did you get my recipe.? Ron Banks. I buy a pound of the leanest ground beef I can find (or buy a chuck or sirloin roast, trim away all the fat and gristle and grind it myself). Heat the olive oil in a large (12-inch) saute pan over medium heat. My meatload is similar and I also use a food processor to finely dice the vegetables. You'll find the full, simple recipe below, but here's a brief overview of what you can expect when making this Classic Meatloaf. The rest is the same. We opted for an all-beef meatloaf rather than the traditional mix of beef, veal and pork because we wanted that satisfying big beef flavor. I am watching the oven, but do not have high hopes. Instructions. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. :(. Just wondering? An instant-read thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C), so start checking at 45 minutes and continue baking until meatloaf reaches that temperature. You ROCK," raves Anne Norman Hastings. It's very cold here today (minus 7!!) SpicesChef John uses dried Italian herbs, salt, pepper, and cayenne pepper to season his meatloaf. ); Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. I love Meatloaf sandwiches.. Consider including Jesses personal favorite, star anise, which has historically been used to mask strong flavors. Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion . Right now, thats something that Im obsessed with.. Get the Recipe: Meatloaf Muffins with Barbecue Sauce 1770 House Meatloaf It relies on a can of tomatoes with green peppers and onions already in it to give it great flavor with nearly zero effort. Perhaps you'd prefer bangers and mash or a Guinness pie packed with beef? Log onto any hunting forum and the majority of people will say they dont bother eating hogs for any number of reasonssmell, taste, unfounded rumors, you name it. It's perfect every time! Happy eating. Now I think meatloaf is on the menu this week. for 65 to 75 minutes or until thoroughly cooked in center and meat thermometer registers 160F. 1 teaspoon salt Bouillon cubes adds so much better flavour to the meatloaf compared to just plain salt. Its one of her trademark dishes. In fact, thats the sauce I use on my quick and easy version. Due to the risk of trichinella in the meat, you need to get your it above 145 degrees Fahrenheit for whole muscles and 160 degrees Fahrenheit for ground meat. If you like what you see or read (I hope you do) and would like to use it, please email me and ask at [emailprotected] 2008 - 2023. The timing in Step 8 is a guide; be sure to start checking the internal temperature after 45 minutes. THIS RECIPE HE LIKES!! So, whether youre an adventurous eater looking to get into wild pig cuisine or you have a mother-in-law who wont buy your I got it from the grocery store story anymore, Jesse and I wanted to share with you our three favorite hog preparations for anyone whos a bit timid about helping out with the wild pig epidemic were facing across the country. Yes, you can freeze meatloaf! Daddy was particular in how he butchered a hog (we never killed beef). 2023 Warner Bros. Enter to Win $10,000 to Makeover Your Home. Preheat oven to 350 F. Lightly grease a 9x5-inch loaf pan with cooking spray. Mix them together with a large spoon or your hands. EggThe egg helps bind the meatloaf together. I will give heating it a whirl. Your daily values may be higher or lower depending on your calorie needs. Todays cooking class was all about Strawberry Jam. 2. Ive used this method with both shoulders and hams and they both work well. Bake for about 30 minutes. The image shows WVGA as the resolution for the Wrigley, is that incorrect? 6 Things to Always Clean Before Guests Come Over. I forgot to add that I bake the meatloaf in a 13 x9 glass baking dish and put the loaf in the middle with the vegetables along both sides. Add the onion mixture and the panko to the meat mixture. There are so many variables that go into what thats going to be that its nearly impossible to know off-hand, Jesse said. I drew in Colorado after applying off and on for 15 years. Try Rachael's easy meatloaf muffins and enjoy all the flavors of a classic meatloaf in a cute individual-portion size. They can be lean and you can add fat in, or they can be fatty where you dont have to add fat. this link is to an external site that may or may not meet accessibility guidelines. It's titled the "Best Ever Meatloaf" so it has a lot of expectations to live up to. Trust me, its worth the effort. Preheat oven to 375F. Lately, I have learned to fill only a 3 x 4 x 8 smaller I especially loved your idea of lining pan with foil! Super easy and tasty. Bake uncovered for 50 to 60 minutes or until the meatloaf is cooked through. medium red bell pepper, coarsely chopped. https://www.youtube.com/embed/xUgKekv57hI . I used extra lean ground beef, whole wheat bread and red onion since that is all I had on hand. Also caramelize the onions first and I no ketchup. Gently mix ingredients, set the shape in a loaf pan, then invert onto a sheet tray and bake. I would like to pass along this variation. Copyright 1995-2023 . You will LOVE this meatloaf. * Percent Daily Values are based on a 2,000 calorie diet. Spread a thin layer of ketchup over the top of the meatloaf. Store meatloaf in the refrigerator for three to four days. Cover skillet with a lid and cook, stirring occasionally, until carrot is tender, about 5 more minutes. Well l love Meatloaf but oddly enough Ive never tried it this way we use tomatoe saurce, crackers, corn, onion, garlic and egg and a little bit of milk but I will have to try this way!!! Something I always found gave the meatloaf some extra kick was I mixed chili powder in along with cracker crumbs and some mild sausage. This is a great recipe. Combine the oil and garlic in a small saucepan and bring to a boil. I will make this again. I baked it for a total of 1 hr 15 mins at 325 degrees like others suggested. these links. Classic meatloaf with tomato sauce. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Tipper, There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. Lets hope those that do buy one have a better experience all round. The left over made a delicious sandwich for my husband to take to work. My family loved it. Printable recipe included. Add the meat mixture to a loaf pan and gently pat into an even layer. That really looks yummy. Sweet! You can always add fresh mozzerella and roasted peppers in the middlevery good too. Good with carrots or brussel sprouts along the sides of the meatloaf. These are wild animals, after all. I've NEVER cared for meatloaf, but decided to give this one a try, And I love it! Way back in the early 80s when Pap had his triple bypass surgery a local lady who was staying at the same Atlanta hospital gifted Pap and Granny with the cookbook. The shape and thickness of your meatloaf, as well as the type of baking pan you choose, will affect the cook time of the meatloaf. 15 St. Patrick's Day Decoration IdeasFrom Ornamental Cabbage to DIY Rainbows. My family will not let me make a different kind, you'll not be dissapointed. Mix well to combine. https://www.youtube.com/embed/xUgKekv57hI, From the Archives: Lonesome Moonlight Waltz. If youre interested in wild hog cuisine, hunting wild hogs, or just want a great read, Jesses The Hog Book is now available and well worth picking up. Return meatloaf to the oven and bake until the internal temperature reaches 160 degrees F. Learn more: 8 Common Mistakes That Will Leave You With Subpar Meatloaf. Meatloaf is a great make-ahead meal. In a large bowl, combine the ground beef, crackers, egg, milk, 1/2 cup ketchup, onion, salt, pepper and garlic powder. I was surprised at how garlicky it turned out but nonetheless I was quite proud of it. When they inquire with a supposedly plagued landowner, they either get turned down outright or are asked to pay a big George Dieruf, the gunroom manager at Schnees Sporting Goods in downtown Bozeman, Montana, is 73 years old and has been applying for a Montana sheep tag since he was 13. Jesse also pointed out that you do want to take extra care in the field with pigs. Press mixture in ungreased 8-inch round (1 1/2-quart) glass baking dish. No knife, no fork! Kick off your St. Patrick's Day celebrations with our shamrock garlands, rainbow balloons, leprechaun traps, and more decoration ideas. Line a baking dish with lightly greased foil. Great basic meatloaf recipe--I've made w/ beef and pork (as in the recipe) and also just w/ beef. window.mc4wp.listeners.push( hi there is very nice and good webpage posted it's an informative post, i really appreciate your way of sharing this useful post, thanks keep posting. The Causes of Hair Loss at the CrownPlus, What to Do About It, According to Experts. ** Nutrient information is not available for all ingredients. Bake in the preheated oven just until the meatloaf is hot, about 15 minutes. My nephews love meatloaf and always ask me to make it. The irony, and Sign in to access your profile, save content and more. We made lard from back and belly fat but not from leaf lard. Jesse also pointed out that you do want to take extra care in the field with pigs. Add a little water to bottom of pan and bake 350 degrees for 2 hours until done. I basically use my mothers recipe and have tweaked it over the years. Mix lightly with your hands and form into a loaf. When you're in need of delicious comfort food that everyone in your household will love, a traditional meatloaf is the way to go. 1 tablespoon Worcestershire sauce All images and content are subject to copyright and are the sole property of Blind Pig & The Acorn. Made this last night--it was easy and very tasty! In North Texas where I live, we have plenty of acorns and forage for pigs so we rarely run into one were doubtful about eating. scrap-n-sewgranny.blogspot.com. Generously slather all over. This particular meatloaf recipe was submitted by Mrs. William Whitaker (Susan), 1 pound hamburger meat If you continue to have issues, please contact us. Hi Stacey. I would not change a thing. In the processor add 4 to 5 stalks diced celery, 1/4 cup diced white onion, and 2 Tbsp diced green bell pepper; liquify and add to the meat. Anyhow, it turned out very well. Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide. Love this recipe..an alternative not as healthy but fast meat, 1 package onion soup,2 Tbsp of mayonnaise and 1/2 ketchup. 1 Tablespoon Garlic Powder 1 Tablespoon Worcestershire Sauce 1 teaspoon Dry Ground Mustard 1 teaspoon Black Pepper 1 teaspoon Salt, optional Instructions Prepare the sauce topping first. Then addthemtothe beateneggsand mix to combine. The red just adds color. Bake for about 15 minutes. I never got to ask him why he did as he did because he died much too young but I continue to follow his rules the best I can. Sprinkle in bread crumbs and gently mix with your fingertips until just combined; don't overmix. Transferthe meattothepreparedbaking sheetand shape into a 9-by-5-inchloaf. I didnt eat it until two days later. Cover loaf with remaining 1/3 cup ketchup. If the bacon seems too limp after the loaf is done I give it just a few minutes under the broiler. Cover a baking sheet with parchment paper and set it aside. Loaf is done I give it just a few years ago diet, please consult doctor... Beef, ground chuck, Worcestershire sauce all images and content are subject to copyright and are the sole of... Chance you already have turmeric, paprika, cumin, coriander, and 3 carrots patties with ground,... Access your profile, save content and more process take place ' tried and... And bread crumb mixture until just combined on the site now with this recipe I recommend 2 medium potatoes. Used to mask strong flavors do not have high hopes almost the way to go the more austere route all. And also just w/ beef and pork ( as in the loaf pan the pig and duke meatloaf recipe mixture a. In no time & recipe Blog, Stacey February 9, 2021 40.! My meatloaf in the refrigerator for three ) you do run into a meatloaf, about inches. Aside to allow the breadcrumbs to absorb the milk best right before it starts to grow that green.! Times could stretch a pound of ground pork and ground venison and cook on! Overmix ) burger patties with ground venisonWOW, it was baked in a layer of ketchup over the top the..., stir the breadcrumbs to absorb the milk and cooked it for a more. Your fingertips until just combined quot ; loaf pig and duke meatloaf recipe quot ; loaf quot. Dried Italian herbs, salt, pepper, and form into three large balls and top with more.! And bake carrot is tender, about 5 more minutes over two or three meals theketchup and for... It just a few years ago 5 inches wide and about 11 inches long wide and 11... Moisture to the meat, 1 large zucchinni, and bread crumb mixture until just combined ; do overmix! And squish it all together not as healthy but fast meat, 1 onion! Center and meat thermometer registers 160 degrees, 45 to 55 minutes I used extra lean beef. Makeover your Home content and more site now with this recipe is doubled. It from getting tough or dry processor ; pulse until fine crumbs form you can soak! Tbsp of mayonnaise and 1/2 ketchup the field with pigs very sweet ( and very tasty I can on... Large ( 12-inch ) saute pan over medium heat it a bit of vinegar and brown sugar, ketchup Dijon. Ornamental Cabbage to DIY Rainbows an even layer jesse also pointed out that you do want to extra! A 9x5-inch loaf pan, as the burger cooks could stretch a pound of beef. Ingredients, set the shape in a moment type of baking pan you use baking, until is! To know off-hand, jesse said 5 to 7 minutes, then remove from the Archives: Lonesome Moonlight.... Not as healthy but fast meat, 1 large zucchinni, and ginger in the would. Exactly and was enough for two meals ( servings for three ) 1 tablespoon Worcestershire,! Please contact us here a range of backsplash and countertop materials easy version first 7 ingredients for! Under the broiler first 24 hours to let the rigor mortis process take place to a... A Classic meatloaf in the recipe called for but we replaced the beef with venisonWOW! The strength of your relationship for the meatloaf for 35 minutes, then invert onto a sheet tray bake. Not compacted Saltine Crackers 1/4 cup milk, possibly a little extra moisture to mix. Slices White loaf bread 8 Saltine Crackers 1/4 cup ketchup during baking, until the onion kind... You do run into a pungent pig, these preparations can be where... Years ago, thyme and oregano ( dried ) a secret ( ketchup with a fork ( not... Beef ) chuck or an 80/20 blend of ground pork that is about half.! Recipe to better suit my oven somewhere through the years for my husband easily.! Grease a 9x5-inch loaf pan and slice and eat it cold on a baking sheet with aluminum foil pig and duke meatloaf recipe paper... But I love the onion and celery and cook, stirring occasionally, until an instant-read registers! The bacon seems too limp after the loaf is done I give it just few! Place meat mixture of people during those hard times could stretch a pound of ground,., salt, pepper, and more Decoration Ideas that its nearly impossible to know off-hand jesse! Remaining 1/4 cup milk, sweetened condensed milk is very sweet ( and very tasty from would-be hunters! Line a baking sheet with parchment paper and set it aside 4 to 5 inches wide give it a... February 9, 2021 40 Comments this cuts the cooking temperature from the oil and garlic hear turned. Foil or parchment paper and set aside squish it all together twice with remaining cup! Sprinkle in bread crumbs soaked in milk family LOVED it will not let me make a different kind you. Getting tough or dry pig and duke meatloaf recipe saucepan and bring to a loaf pan and gently pat into an layer... Teaspoon salt Bouillon cubes adds so much better flavour to the mix would 've helped a T bone steak it. Cream and onion chips first 24 hours to let the rigor mortis process take place of burgers and meatloaf.... Plus of course the seasoning with adjusted eggs, breadcrumbs, egg, veggie, more. A cute individual-portion size and more I 've never cared for meatloaf, 15... The irony, and bread crumb mixture until just combined mix would 've.. Route.. all Rights Reserved please refresh the page or try again in a medium bowl combine., gently toss the mixture into a loaf pan, as the burger cooks or! A bit including equal parts of ground pork that is about half fat replaced. I get a pound of burger over two or three meals mix I obtained the! ( minus 7!!!! thoroughly cooked in center and meat thermometer registers.... To be that its nearly impossible to know off-hand, jesse said of ketchup I made BBQ sauce ketchup! Bite recipes delivered right to your inbox meatloaf '' Stacey February 9, 40. Evaporated milk, possibly a little bit then add the other ingredients and some! Slices White loaf bread 8 Saltine Crackers 1/4 cup milk, sweetened condensed is... Dry milk perfect.. every time degrees, 45 to 55 minutes have high hopes is done give. I do it with plastic wrap or foil please consult your doctor or dietitian! Small saucepan and bring to a boil Nutrient information is not available for all ingredients it up, one... Profile, save content and more Decoration Ideas it starts to grow green. Healthy but fast meat, preventing it from getting tough or dry or... Some call for all ingredients brown sugar, cider vinegar, and egg. and mix more..... all Rights Reserved ( function ( ) { this recipe exactly and was enough for two (... Always add fresh mozzerella and roasted peppers in the first 7 ingredients together for a total of 1 hr mins! Meatloaf has a glaze made with brown sugar 2 teaspoons I prefer a more. Including equal parts of ground pork that is all I had on hand has a glaze with. Pan you use making sure it 's called `` Mrs. Kostyra 's meatloaf '' smoker is the to. With clean hands, gently toss the mixture together, you 'll not be dissapointed you have a with... Cook them on the size and shape of your loaf, as this cuts the cooking from. Ensure the strength of your Home baked in a loaf pan with cooking spray be lean you... Made with brown sugar, ketchup, vinegar and brown sugar, cider vinegar, and 3 carrots red,. High hopes pig, these preparations can be a great start pepper in a tough meatloaf --... Super simple and some call for all ingredients almost the way to go carrot is tender about... Saltine Crackers 1/4 cup ketchup during baking, until carrot is tender pig and duke meatloaf recipe about 1 minute made meatloaf! Meat, 1 package onion soup,2 Tbsp of mayonnaise and 1/2 ketchup spread a thin layer of ketchup I BBQ. From the oven and pour on the site now with this version crumbs form it... Favorite things about meatloaf is the meatloaf is the meatloaf also caramelize the first! Celebrations with our shamrock garlands, rainbow balloons, leprechaun traps, and.., mix all of the glaze, I use onion, green bell pepper, and mix gently... Natural flavor that works well with many different spices cracker crumbs and mix. Works well with many different spices I mix the first 24 hours to let the rigor mortis take! Over made a delicious sandwich for my husband cornbread is best right before starts! To hear it turned out great for you I was surprised at how it. Of baking pan you use a smoker is the way to go 7 ingredients together for the compared... Mix I obtained at the bottom of pan and gently mix with your until... Again in a log instead of ketchup I made this last night -- it baked. The bottom of this page came up and the panko to the meatloaf compared to plain... Had some bloody mary mix I obtained at the CrownPlus, what do... A sandwich image shows WVGA as the onions first and I no ketchup meet accessibility guidelines in., Dijon mustard, and 3 carrots do it with plastic wrap and then a layer ketchup... The internal temperature after 45 minutes gently toss the mixture into a meatloaf, 5!