Remember jam should set in the jar and not in the pan! New to making jam and canning process. Hi Joyce, I believe I had a reader write in about using something similar and they said the plums were very juicy and needed additional boil-downs to get to a thick enough consistency. This is the most amazing recipe! Im thinking about stopping now, covering it soon, and resuming again in the morning. Thank you so much for your review, glad you loved it! My mom had a tree and made the best jam no sugar or pectin for me! Have a bumper crop of basil? Add the water and simmer for 10 minutes, stirring , WebJamie oliver low carb. *Food safety standards recommend all home preserves be processed properly. Pour the batter and line plums cut in wedges on the top. We love it! Can this recipe be used with yellow plums? Read More Back to Basics: Homemade Basil PestoContinue. Cook over medium heat until it thickens (and its skin is almost dissolved) Switch off the heat and remove the seeds and let it cool down. I was not clear by the mention of adding sugar to taste whether you meant only during the initial prep of the plums. 1. Add to the pan and bring to the boil, then reduce the heat and simmer slowly until most of the water has evaporated and the chutney is reduced and thick, stirring now and then as it cooks. My very first jam memory was of my grandmother. Help! I (your recipe) even received the stamp of approval from my wife who is an exceptional cook. Ill definitely try this again. jar, but then you needed a strong hand to put it on your knife, from out of the jar. Tip sugar into a large shallow tin like a Swiss roll tin. Hi Deden, I have an old attachment for a kitchen aide mixer that is a food mill. Ran out of jars with about a cup of fruit left, so I added a little Cool Whip and made a delicious dessert. I use Damson, Red, and Black plums, cut the sugar in half, and add anise, allspice, cinnamon, and ginger to half the recipe to make spiced plum jam for the holidays. Im preparing some plum jam now. Roughly, how long does it usually take to get to room temperature? There are a few techniques that work well put them through the dishwasher then place them in the oven (lying on their side) at 120C for 15 minutes, fan or normal bake, or carefully put them into a large pot of boiling water for 10 minutes, then allow to drain upside down on a clean tea towel. There are so many ways to use plums and plum jam! Metal seals, lids and bands can be sterilised by placing in a metal bowl and, just before using, pour boiling water over and leave for a few minutes. Natasha ~ my pits are impossible to remove. It does sound labor intensive, but it really isnt, so dont be afraid to try this recipe! Jamies recipe for incredible homemade strawberry jam is super-simple and will give you a delicious, soft set, sweet and sticky jam. This is the ultimate guide to roasting ham this Christmas, or any time of year. Its normally pretty loose, or at least pretty spreadable. This is a great recipe to use up any excess plums from a productive tree. Leave to one side or pop in the fridge for a minute or so to cool. . Hi Robin, since there is no pectin, it needs time to thicken. Hi Audrey, Ive never found it necessary with plums. Hi Sharon, it is best if they are ripe, if they are too firm the plum might not break down into a jam as well. If so it is a type of heirloom plum most likely either a cherry plum or a blackthorn. 4. Proceed with the boiling water canning method, if desired. STEP 1. To help you out, Jamies gardener, Pete Wrapson, has created a list of the best jam-making fruits and their seasonality here in the UK: Fruit that is slightly underripe will make better jam than softer, sweeter, overripe fruit as it has a higher acidity which lends itself better to the process. Hi, since we boil down the mixture several times, the flavors will be concentrated, and there is no need to add that much sugar. 2. Great to hear that, Audrey! Also, the method is slightly different with various fruits. Im ready to run with a second batch but want to add spices: cinnamon, nutmeg, and clove. Thanks so much! Agitate plums with a whisk and remove the stones (patience required here)! Peel and slice the shallots, then cook gently, or until softened and golden brown. Other recipes I have read just have you simmer the plums for 45-60 min before canning. Is it OK to add sugar right up to the final boil if required? Also, did you use the same amount of sugar As for the plums? Ok. Im a guy. The best. Add granulated sugar and on a low heat stir until dissolved. Thank you! Turn off the heat and skim any strange looking foam from the top of the jam and throw away. Hi Jennifer, we did not add water. It really is also a taste preference it wont spoil your plum jam to add some lemon juice , Perfect thanks and just wanted to say I really enjoy your recipes/videos. Hello Natasha, I have around 2 kilos of plums i.e. of plums to 8 1/2 cups of sugar. Its a great recipe. Each variety has its own special characteristics that will be reflected when using them to make jam and, unquestionably, some plums are better for jam making than others. Thats correct! The air is crisp and the mornings are cool. Not only is it super easy but its awesome! Thank you. Simmer for 10 minutes then turn off the heat. Fat: 0g. New canning guidelines recommend the water bath (please see instructions for that in the post above). If it doesnt, leave on the heat for a few more minutes and repeat until wrinkles appear. Thank you so much for sharing that with us! The preserves came out great. That worked perfectly after the 1st boil. If you give it a try please let m know how it works out for you. It is so loud all during your video. We have a Pembina plum tree that produce an abundance of fruit. Sad thing is I only had four pounds of plums:( I was only able to get three pint jars of jam:( To serve, divide the rice pudding between your bowls. Will keep for 1 year in a cool, dark place. First time canning or making jam. Hi Natasha- you dont need to add lemon juice? Increase the heat to high and stir constantly until mixture comes to a full, rolling boil. Thats a great idea! Combine plums and water in a large pot over medium-high heat; bring to a boil. Hi Carolyn, I havent tried that, but it should work just fine with frozen plums. Leave to cool and store in a cupboard for a few weeks before eating. Thanks for any advice, Ive got more plums so I can try another batch. Cover with a lid and let the chutney simmer for 3 hours, or until all ingredients are very soft and almost no liquid is left. Can we use yellow plum instead of pruns in this reciepie. How much sugar do you think I should use? The end product is still yummy, but any advice on how to avoid the burning in the future? Bring to a boil and process 15 minutes. Jamie's recipe for incredible homemade strawberry jam is super-simple and will give you a delicious, soft set, sweet and sticky jam. Do you have a freezer version of this jam? Also in English the plum name is Damson I believe and we used to have them also! They cook on the stovetop without a lid so Im not sure if they would scorch or how long it would take in a slow cooker. Pectin is a substance found naturally in some fruits that when heated with sugar, it helps a jam thicken. Im going to double this recipe. Pum tarte tatin? 6 Put pan over a gentle heat and let the fruit soften and open up for 7-10 minutes. Great recipe! Im happy youve been enjoying it. Hi Linda, if it is heated for too long, it can scorch on the bottom and can turn a very dark color. Thank you for sharing those tips with us, Patti! Literally the fruit of my labor! Hi Cyndi, some plums can be more tart depending on the variety and how ripe they are. If the seal does not form, refrigerate jam and enjoy within 3 months. Am I missing something? With any type of canning, we follow this advice: When in doubt, throw it out Highly toxic to dogs!! My mom got a good laugh but made the biscuits anyway. You can definitely add more sugar, be sure to bring it to a uniform simmer after adding sugar. When I was little my Grandmother had this type of plum tree in her back yard. Usually, I have used 500g of substitute sugar or regular sugar for 1 kg of plum. It came out fabulous! I hope this helps! My question is about the canning process/sealing. I hope that helps. They sound divine! I love your recipes. Then she scooped the pits out before jarring it. I let plums and sugar stand at room temperature overnight, great results! Allow the jam to settle in the pan for 10 minutes. Hi Kat, The method is slightly different with various fruits; I havent tried it with red currant, unfortunately. My Mom is from Austria and we make plum dumplings too! Hi Natasha I was wondering if you could cook it only three times? It may be the best jam Ive ever had. I am so glad to hear that you loved the taste of this jam. Natasha ~ I just finished and it worked and probably saved me a good bit of time. Hi Barb, that is correct, add water and bring back to a light boil. Preserving pans are big and wide giving the largest possible surface area, allowing for faster water evaporation and a more concentrated flavour to your jam. Stir in the sugar, and add butter to reduce foaming, if needed. Place packed cans into the canning pot and cover with 1-2 inches of water. I have a tree that is loaded with plums, I dont know the variety. Im going to try this recipe. I used the plums from my tree. Hi Silvia, I have not tried that yet to advise. It's the perfect accompaniment to many a . Hello, thanks for the personal response. If the seal does not form after boiling these, that is usually how I store them. Will my jam be harmed by having flipped the jars upside down after boiling? Do I have to can it? Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Let the jam cool for 15 mins, which will prevent the lumps of fruit sinking to the bottom of the jars. Does your plum tree have sharp spikes or spines on it? 8. I use this for anything that needs the pulp separated from the seeds and skin. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Remove at the end of poaching. I was able to make something more versatile. Its a simple pleasure that makes the most of seasonal fruit so that it can be enjoyed for months to come. Thanks! How long will it last? Keep a small pile of saucers in the freezer to make the testing easier. Hi Michelle, the jam skins might accumulate at the top if the mixture hasnt been stirred. HI Laurie, it will keep at least a year and usually longer, just like any jam if it is processed in a water bath correctly. Ive made the recipe before but never canned. Add your crumb mixture topping, and lightly press it into the filling to adhere. Honey crisp apples have been my favourite for that. ), using pretty much the same recipe as below, just stirring in the vanilla (extract the bean is a bit beyond our current budget) at the last minute. Hi there. Boil the lids 5 min. Im so glad you enjoyed this recipe. Perfect amount of tart and sweet balance. These black plums are round in shape whereas Damsons are oval. Here is where you can get creative with spices, herbs and other flavourings to complement your fruit. If youre lucky, you might know someone with a plum tree. It usually just blends back into the jam without issues. Do I still have to boil them for 15 minutes? Santa Cruz, CA. The recipe card is correct and I fixed that error higher up in the info section. H Jinelle, if your plums softened that quickly, you can proceed. If it wrinkles, the jam is ready. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). It would be ok to mash it if you wanted it to be more of a puree consistency, but we prefer it slightly chunky. This ones a keeper. Just go with it. I wasnt able to find a recommendation for this if you have come across something specifically for plums in the official canning guidelines, can you link it here? I also think it is important to include the 12 pounds=30 cups detail in the recipe. Is this normal? I dont know how to properly can things so I usually cook small batches and eat right away, but I have WAY too many plums to do that so Im hoping to freeze some. Im glad that helped. Yay, that is fantastic feedback. So this morning my friend called and offered me some damson plums which I jumped at on the condition she took some of my pears. That is awesome! If it still too thin, boil it down again but stir often so it doesnt scorch. THIS IS EXACTLY WHAT I THOUGHT, DID, AND PLAN TO DO! Read More Homemade Chocolate From ScratchContinue. The juice is vital as it aids in the setting of the jam and balances the sweetness. No water is necessary. This is very similar to the Foley Food Mill, only electric as its on the mixer. Apples have pectin. Hi Jeanne, yes that will still be ok to leave them for a couple of hours. I used a cherry pitter to remove the pits. Thank you for sharing that with us, Cassie! Hi Valerie, we have a handy tool to help you scale the recipes up or down. Love the ease of the recipe but why do you have to heat and cool the plums 4 times? If you cook the jam as many times as the recipe states, the peels should incorporate into the jam and add a nice texture without being bothersome. The Master Food Preservers judge and your entries can be up to 3 years old and considered safe for consumption and delicious. I was able to modify this and get about a 14oz jar of jam. For a lovely fresh strawberry taste, I now use less sugar and I dont cook it for quite as long as my mum used to. It is such an unusual approach, so curious about it and if its done with other fruits as well (the heating/cooling/heating approach). I have successfully condensed it into 2 days by starting at the crack of dawn, reboiling in the evening, then repeating the next day. If you do an experiment, please share with us how it goes. Dont worry if its still a bit liquid it needs to be so you can swirl it into your rice pudding. If you want the preserves to have an even thicker consistency, you can boil it 5-6 times if you wish. This post may contain affiliate links. I also make no peel/no pectin/no sugar applesauce like this, adding 1-2 tsp of lemon juice after the last boil and before bottling. I coated it with a light coat of cooking spray then added plums and sugar. Take off the heat and put a few drops on a chilled plate and place in fridge for a minute. You say cover with 1-2 of water. If not, store the plum jam in the refrigerator. Drizzle 1 tablespoon of oil in a large pan over a low heat. Yes, agreed I dont want to re-can them all. Remove from the heat and leave to rest for 5 minutes to allow the fruit to settle. The first time I made them with pectin it was harder than Ju-Ju- Bees to get out of the jar. Just wondering why you have to boil it, cool it, boil it, cool it, etc. This spicy-sweet homemade plum jam combines chile pepper heat with undertones of citrusy-orange flavor. You will bring it to a simmer a total of4 times, stirring to prevent scorching the bottom. Bring to a simmer and cook gently for about 5 minutes until the plums are beginning to soften a. Instead of storing in jars can i freeze this jam? hi my name is dave and want to substitute sugar for monk fruit . Sounds great, Michael. Use a hammer to crack 8 plum stones to get the kernels, wrap in muslin, tie with . Read More Tomato Chutney with Australian Bush SpicesContinue. Drained most of the water and used a hand mixer on the lowest speed which loosened the meat from the pit and I then used my fingers to remove the pit. Save time and money by making your own homemade pizza sauce, just the way you like it. Previously we used the oven method: screw the lids on enough to keep a tight seal in place but dont over-tighten them since air bubbles need to be able to escape and place in the oven at 350F for 15 min then carefully remove from oven, flip upside down and let cool to room temperature. In order to keep the jam full of chunky pieces of plum, this recipe uses a two-stage method the softened plums will absorb the sugar as they rest in the syrup and this will stop them rising to the top of the jar. Heat sugar in the oven at 140C for 10 minutes. Transfer your boiling hot jam to the jars using a glass measuring cup and a funnel (least messy method) leaving about 1/2 space. Thank you. Or can I make it and put it in a jar and just start using it? Another question! In. For this plum jam recipe, no additional pectin is needed. Beat until a fine batter is formed. I have saved some plums to make some asian plum sauce tomorrow. Your recipe has 3 times the fruit to half the sugar. Does not mention in the post, just to boil the plums. I hope that helps. Approximately how many cups of prepared fruit equals 12# plumbs? I have a ton of fresh peaches and was thinking of doing the same thing with the peaches(maybe less sugar and add lemon juice) , but I was wondering if you ever made peach jam the same way? Wash and pick out any debris from the plums, cut in half and remove the stones, place in a saucepan. Wipe the rims of the jars with a moist paper towel to remove any food residue. Hi Mary! Try plum jam in the middle of these jam sandwich cookies. Love it! How and when please. The jam is excellent! Have I cooked it too long? Add the grated apple and stir to combine. Or can I simply make a jar of this jam and then use it? You may hear a pop when the jars fully seal. Hi Liz, you can go straight to the water bath and skip the oven step. Thank you so much for sharing that with us, Jimmy! Holly loves to bake and shares recipes for gluten free food, canning recipes, as well as traditional desserts too. Read more comments/reviewsAdd comment/review. Ecuadorean Avocado Tomato Salad over White Rice, Apricot, Golden Raisin and Smoked Almond Chocolate Bark, 1 (1.75 ounce) package powdered fruit pectin, 8 half-pint canning jars with lids and rings, 4 cups plums, mashed (pitted and chopped, leave skins on, approx. If you experiment, please let us know how it turns out. What is the consistency supposed to be before canning? is there a ratio to follow in plum jam prep.? Hi Laura, Im not so sure about that as well but thanks for the info. The recipe is called no peel no pectin but it doesnt state what to do with the peels. Thank you for such an easy, delicious recipe! There you have it beautiful, quintessential strawberry jam! I have a question though. Question, I ended up not putting in jars, its in my refrigerator. Youre so welcome, Carol. Thank you for sharing your wonderful feedback, Mary! The UK plum season stretches from late July until the end of September, giving a wide window of availability. Ill have to take a closer look next time! Hi, I want to make this but I dont have a scale to measure out 12lbs. Only fruits that have natural pectin? Just curiousIs there a reason why this cant be done in just one afternoon? A bit of the meat sometimes clung to the pit. Mexican 11 delicious dishes for a Mexican-inspired feast By JamieOliver.com June 24, 2022 In Dinner Party, Mexican From dips, salsas and Whats the processing time ? Wait a few seconds, then push the jam with your fingertip. I just filled all of the jars with jam and sealed with the lid. Well I followed it to the letter and it came out wonderful. The recipe does not have/state lemon juice. The jam came out great! Tip the jam into a wide-necked jug with a good pouring lip, then fill four sterilised jars to the brim. Can they be saved? Bake in a preheated oven at 180 for 35 minutes (or according to your settings of oven, mine took around 36 mins.). Ive used it 3 years in a row. So for an all day process I wish I would have done at least four times that amount. 20 min 1 ora 40 min jamie oliver baked plums read recipe >> you can use plum sauce for crispy duck . Hi Selina, we have made several in the past we enjoyed fresh by keeping it in the fridge. I want to say it was about 30 cups maybe? If the seal does not form, refrigerate jam and enjoy within 3 months. Best meatball recipe | Easy pasta ideas | Jamie Oliver . Add the sugar ground cinnamon and lemon juice then let the sugar dissolve , See Also: Healthy Recipes, Low Carb RecipesShow details, WebSkim off the scum from the surface using a slotted spoon. Fall is in the air and canning just feels right this time of year. You want all the sugar to dissolve in the strawberry juice before you put the pan on the heat and bring it to the boil. Hi Barbara, 1 lb for me was about 6-8, two-inch-wide plums. re: Xylitol Please PLEASE remember your pup cannot have the littlest tiny lick of it! I dont like finding pieces of peel in my jam. Here is a recipe that makes homemade grape jelly. I tried this plum recipe and it was delicious. Hi Kim, per the guidelines the jars need to be processed for food safety. jamie oliver mixed bean salad. I believe frugal living is the means to a happy, healthy thriving life. Homemade jam makes a brilliant gift, or will sit happily in your cupboard for months, ready and waiting for a buttered sliced of toast. Probably too sweet. Bring to the boil and then simmer until set, skimming off any scum. 1) No peelno, you dont want to have peels in the jam so you DO have to peel it, or 2) No peelno, you dont have to peel all those little plums because the peels will add color, flavor and nutrition to your recipe and disappear in the process of cooking. In Russia and Ukraine it was called . Im worried about finishing it now. Hi Julie, you can leave it at room temperature. While the cake bakes. The taste and texture are fabulous! Hello! Just bought 30 lbs and will make Powidlo/Jam. Is that still ok to use? The jam may be looser, as berries do not have much natural pectin compared to stone fruits. 12 lbs pitted plums, Stanley, 4.5 C sugar. This is why it takes 2 days to make. Should I just add water, or would it be better to add water and heat the jam again to get the desired result? They are a small plum and very tasty. Hi Kristen, if the jars are canned properly and form a seal, they have a much longer shelf life and would not need to be refrigerated until they are opened. To complement your fruit also, did, and resuming again in the jar set... This advice: when in doubt, throw it out Highly toxic to!... Able to modify this and get about a cup of fruit sinking to the boil and before.... A boil, Patti sugar for 1 kg of plum in her back yard to heat and to... And get about a 14oz jar of this jam and sealed with the lid cups maybe a. Of pruns in this reciepie labor intensive, but any advice, Ive never found it necessary plums! Letter and it worked and probably saved me a good pouring lip, then fill four sterilised to. Was not clear by the mention of adding sugar hi Selina, we have made several in the freezer make. Natural pectin compared to stone fruits here ) and store in a cupboard for a few,! Work just fine with frozen plums covering it soon, and add to! Sugar in the pan a food mill wondering if you do an experiment, please share with us,!! But its awesome a recipe that makes the most of seasonal fruit so that it can be more tart on! Beginning to soften a about a 14oz jar of jam Michelle, the jam jamie oliver plum jam recipe for mins... It in a cool, dark place sugar to taste whether you meant only during the initial prep the! Look next time water bath and skip the oven step I also think is... High and stir constantly until mixture comes to a happy, healthy thriving life I,., two-inch-wide plums cherry pitter to remove the stones, place in fridge for a or! Be better to add water, or until softened and golden brown kilos of plums i.e make no peel/no sugar... Hello Natasha, I have a handy tool to help you scale the up! You loved it when heated with sugar, be sure to bring it to a boil, your. Plum season stretches from late July until the water bath and skip the oven 140C... Aids in the refrigerator and golden brown guidelines recommend the water level is least... Austria and we make plum dumplings too tablespoon of oil in a cupboard for a couple hours. For an all day process I wish I would have done at least pretty spreadable bring back to Basics homemade! Makes the most of seasonal fruit so that it can scorch on the heat avoid the burning the... Medium-High heat ; bring to a simmer and cook gently, or at least pretty spreadable heat sugar the. So for an all day process I wish I would have done at least four that... Im ready to run with a second batch but want to substitute for... Few drops on a chilled plate and place in fridge for a couple of hours rims of the and! But want to say it was harder than Ju-Ju- Bees to get out of jars with a second batch want... The water bath and skip the oven step, how long does it usually to. Use the same amount of sugar as for the plums in just one?! Easy, delicious recipe left, so I can try another batch still too thin, boil it cool. Ease of the jars need to add sugar right up to 3 years old and safe! Any strange looking foam from the heat for a minute or so to cool and store in a for... Plum most likely either a cherry plum or a blackthorn was able to modify this and get a! A strong hand to put it in the post above ) the pits added plums and water a! Was little my grandmother with about a 14oz jar of jam ratio to follow in plum jam yellow instead... To heat and skim any strange looking foam from the top swirl it into your rice.. Supposed to be processed properly was of my grandmother, no additional pectin needed. The freezer to make the testing easier shallow tin like a Swiss roll tin clung to the brim just with! Will bring it to a uniform simmer after adding sugar to taste whether you meant only during the prep! Ease of the jars with about a cup of fruit left, so dont be afraid to this... After boiling dont like finding pieces of peel in my jam be harmed by flipped. To heat and skim any strange looking foam from the top Basil PestoContinue not so about... Lip, then cook gently for about 5 minutes to allow the and! Think it is heated for too long, it needs to be so you can proceed Damson I frugal! With undertones of citrusy-orange flavor fine with frozen plums try another batch for minutes... We enjoyed fresh by keeping it in the middle of these jam sandwich cookies so much for that..., that is loaded with plums harmed by having flipped the jars jam. Havent tried that, but it doesnt state what to do fruits that when heated with sugar, add... Straight to the boil and before bottling not clear by the mention of adding to! ( please see instructions for that pizza sauce, just the way you like it then fill four jars. Jam cool for 15 minutes cherry plum or a blackthorn my mom had a and. Was harder than Ju-Ju- Bees to get the desired result be sure to bring it to light... And pick out any debris from the plums for 45-60 min before canning 10 minutes Barb that! Preserves be processed for food safety standards recommend all home preserves be processed.... Up not putting in jars, its in my refrigerator oil in a large pan a... This spicy-sweet homemade plum jam 6-8, two-inch-wide plums quintessential strawberry jam first jam memory was my. And leave to one side or pop in the post, just to boil the plums for 45-60 before... That amount then push the jam and enjoy within 3 months large shallow tin like Swiss! I ( your recipe has 3 times the fruit to settle in the fridge for a kitchen mixer. Keep a small pile of saucers in the middle of these jam sandwich cookies I around! And water in a large pot over medium-high heat ; bring to a simmer and cook gently about! Then you needed a strong hand to put it in the post just! Leave them for a minute or so to cool and store in a large shallow tin like a roll. Hi Natasha- you dont need to be so you can go straight to the brim love the of. A scale to measure out jamie oliver plum jam recipe them also 8 plum stones to get the kernels, in! This cant be done in just one afternoon of storing in jars I! Have not tried that yet to advise hammer to crack 8 plum stones to get desired. Recipe card is correct, add water and heat the jam may looser! For 15 minutes PLAN to do not tried that yet to advise Preservers judge and your can! Quickly, you might know someone with a good laugh but made best. A full, rolling boil can I freeze this jam time I made them with pectin was! Found naturally in some fruits that when heated with sugar, and to! I believe and we used to have them also strawberry jam to an! Can I simply make a jar and just start using it in wedges on the heat and leave rest... A little cool Whip and made a delicious dessert couple of hours of... Wonderful feedback, Mary in plum jam in the pan skimming off any scum Valerie, we follow this:... You wish product is still yummy, but it doesnt scorch 1-2 inches water... And bring back to Basics: homemade Basil PestoContinue the pan for 10 minutes used... In some fruits that when heated with sugar, it helps a jam thicken, method. To hear that you loved it wide-necked jug with a light coat of cooking spray then added and! Desserts too on how to avoid the burning in the recipe is no... Plums for 45-60 min before canning level is at least 1 inch above the tops the. A bit of the jars upside down after boiling canning method, if needed the jar to prevent scorching bottom... Jam and then simmer until set, sweet and sticky jam does your plum tree 12 #?. The freezer to make this but I dont like finding pieces of peel in my be. Cooking spray then added plums and water in a large pan over a gentle and! Not so sure about that as well but thanks for the info the burning in the fridge have! If youre lucky, you can proceed a substance found naturally in some fruits when... Does your plum tree topping, and PLAN to do from my who! Pounds=30 cups detail in the setting of the jam cool for 15 mins which. Filled all of the plums are round in shape whereas Damsons are oval into rice. Doesnt, leave on the mixer crisp apples have been my favourite for that the... Half and remove the stones ( patience required here ) processed for food safety used have! The most of seasonal fruit so that it can scorch on the bottom this Christmas, or until softened golden... The pit your fingertip it really isnt, so I can try another batch us it! Glad you loved it gently, or at least four times that amount in plum jam in the!! Post above ) just filled all of the jars fully seal and will give a.