Ive been using this basic recipe and branch off to many different flavor scones, and Im glad you like it! But then I used non fat buttermilk. You will need an extra 100ml of buttermilk to make the full recipe. We loved them. I have made these scones so many times Ive lost count and have stuck to my original recipe ever since. I would cut the butter by one third for starters. It was a no for me . Thanks for the lovely words Linda! With a box grater, grate the butter into the flour mixture. Im so happy to hear and I can totally feel your excitement through your comment Thank you so much for baking with my recipes! Thank you for sharing your great recipe. Thats my favourite pairing too Glad you liked it, Jane! I am thinking of sharing my lessons on medium and will love to link to this recipe as my base. STEP 1 Heat oven to 220C/200C fan/gas 7. This is a wet dough and a bit sticky, not like a dry bread dough. Turn dough onto a lightly floured surface; knead gently 5-6 times or until no longer sticky. Step 1 - Preheat oven to 200C/400F and line a baking tray with parchment. This batch makes 16 small scones (about the size of a standard dinner roll) so whatever we dont finish, we freeze (just put in a Ziploc bag and straight into the freezer). Thank you Trang! Made a mess and stuck to everything. Drizzle it over the flour mixture and then toss the mixture together with a rubber spatula until . Beat the eggs with the buttermilk and add to the dry mixture and mix using a round knife. Doesnt even have to be in the afternoon. Hopefully you can find another recipe youll enjoy. It sounds like perhaps something went wrong when you made this recipe, Id be happy to help you troubleshoot if you ever decide to try it again. Combine it with two forks or your fingers until it resembles pea-sized crumbles. Thankyou. Sounds weird but it works! So far Ive added dried cranberries, dried blueberries and chocolate chips. Amazing creations Teresa!! Date Scones - moist, fluffy date scones. How you measure flour and what you use to measure flour does matter because each time it can be different, if you use different measuring cup, it can also be different. buttermilk scones donna hay. Cut in butter with a pastry blender or rub with your fingers, until the mixture has the texture of coarse meal. and when I make cheese scones I just grate the COLD butter in as it saves so much time and I add 2.5 cups of cheese to 3 cups flour and a pinch of cayenne. OMG!!! Im assuming the flour is different and my recipes dont work with it. They are the perfect tea time treat served with thick cream and jam. Scones Pre-heat oven on Conventional at 200C. This will be my go-to recipe forever and am excited to experiment making other flavors. I love the addition of pecans. Preheat oven to 180C (350F). Will probably only do 18 min next time. I dont usually brush the tops with buttermilk when I add mix-ins but you certainly can if you like. Havent been able to find any since pandemic . The recipe for 8 scones calls for 2 Cups or 270 gm all-purpose flour. Just make sure to adjust the sugar content I usually put a little less sugar when I make these variations so they dont end up being too sweet. Add the butter and mix to combine. Sorry Lee-Ann I didn't make myself very clear! It certainly shouldnt be goopy like muffin batter, sounds like not enough flour or too much liquid. They are best when still slightly warm straight from the oven, but you can serve them at room temperature the next day, or warm them up in the microwave for 15 20 seconds. Quick way to use up my leftover buttermilk. Divine! Thanks. These light, flaky and easy-to-make classic buttermilk scones are perfect with jam, lemon curd or just eaten plain with butter. And yet, with all those tweaks, my scones came out looking beautiful and puffy. Did you make these classic buttermilk scones? Mix warm buttermilk, eggs, sugar, vegetable oil, baking powder, salt, baking soda, 4 cups flour and dissolved yeast. Bake the scones for 1520 minutes or until cooked when tested with a skewer. In a small bowl, combine melted butter and buttermilk. Finally, pat it into a circle about 1 thick. Delicious I used 50 whole wheat flour and added frozen blueberries. Divide between 2 x 22cm-round lightly greased cake tins lined with non-stick baking paper. I even put it up on Youtube for others to see and shared your blog in the description of the video. I did have to add the extra bit because my dough was just too dry. Lightly push together any remaining dough and repeat. Buttermilk Cheese Scones - a super easy recipe for moist savoury scones packed with cheddar cheese and sprinkled with parmesan. They are beautiful. Wont be using this recipe EVER again. Tried this recipe and it was way too gooey to handle! If you must have something extra, a simple pat of butter and jam will do. Thanks Donna!! Grease a baking tray. Enjoy! Thank you for sharing your recipe! Fill cup with milk (2% or whole is best) until it reaches the 1-cup line. How much zest should I use? No need to rub the butter into the flour, just a quick mix and they're done! Sift flour, baking soda and baking powder into a large mixing bowl, add kosher salt and sugar, whisk to combine. Roll or pat dough into a circle at least 1 inch (2.5cm) thick. We reserve the right to remove, edit, or move any messages for any reason. Great question! To make buttermilk, add 1 tablespoon lemon juice to 75ml or 2.7flozs milk. And just when you think you couldnt love these scones more these classic buttermilk scones are also a great base for your other favourite ingredients so you can make a perfect batch of scones just just the way you like them. I used milk that had just expired instead of throwing it away and going out to buy buttermilk. We reserve the right to remove, edit, or move any messages for any reason. Thank you so much Susan! Its so easy to follow, the taste and texture are perfect. Baked nice great layers slightly sweet to the taste family enjoyed them. Become a member of donnahay.com and receive VIP offers, behind-the-scenes previews and exclusive content direct to your inbox, 3 cups (525g) self-raising (self-rising) flour, 1 cup (250ml) milk, plus extra, for brushing, strawberry jam, whipped cream and store-bought lemon curd, to serve. 1 tablespoon butter 1/2 cup sugar 1/4 teaspoon salt 1 egg 1 cup mashed pumpkin (cold) 2 cups self-raising flour Method Beat together butter, sugar and salt with electric mixer till light and fluffy. Warm scone with chia jam sounds perfect! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add the sugar and a pinch of salt. This was my first time ever making scones and I am a beginner baker, and these were AMAZING! Now Ive craving a warm scone with some chia jam and a cup of tea! Preheat oven to 400F. First of all, these classic buttermilk scones are so easy to make. Now is the time to add chocolate chips or other goodies, if using. Happy holidays! You'll start by heating the oven to 375F and lining two baking sheets with parchment paper. No turbinado sugar, but I do have a somewhat coarse raw sugar from TJs. Make a well in the middle of the flour mixture and pour in the liquid mixture, reserving 1 - 2 tablespoon to use as egg wash later. Preheat your oven to 190C 375F Gas Mark 5. As an Amazon Associate I earn from qualifying purchases. I would sub the same amount of maple syrup for sugar, then try using 1/2 cup of buttermilk mixed with egg, hold back some for egg wash as the recipe directed. Keep baking ! I see that you provided, in your comments, weights that you actually used, vs just a mathematical conversion, thanks for doing so. 150 ml buttermilk - plus a little extra when mixing can be substituted with half milk and half yoghurt 1 large egg beaten milk or egg wash 100 grams sultanas Optional US Customary Instructions Preheat your oven to 425F / 220C / 200C Fan / Gas Mark 7 Sift the flour, bicarb and salt into a large mixing bowl. Excellent Arlene, I do have a blueberry scone recipe if you want to check it out for tips . WORST scone recipe ever. Try theseQuick & Easy Lemon Buttermilk Scones for something a little lemony!). Tried this recipe? Glad you like them Kelly! But Im getting ahead of my story. Yum! Toss in butter chunks. So if you have a recipe youre willing share, it will be the first choice. Combine all the dry ingredients in a mixing bowl. Bake for 12-15 minutes or until lightly browned. Instructions. This is an absolutely fabulous recipe. MMM. I served these instead of bread rolls with dinner. Ingredients 1 cup ( 150 g) fresh blueberries 2 3/8 cups ( 304 g) all-purpose flour 1.5 teaspoons ( 5 g) baking powder These were fantastic! I havent tried so I cant say for sure. I made them last weekend and am making them again right now for my family back home. Buttermilk makes these scones soft and fluffy. Dough is visibly very soft thay i need to add more flour.. Add the butter (which has been cut into cubes) and use your fingertips to rub it into mixture until it resembles breadcrumbs. Thank you. Thank you. From cookies to cupcakes, to pies and ice cream, to treats for your fur babies, I hope youll find something you like and stay a while. Delicious! You could try it with maple extract too if you like maple. Sift the flour into a large bowl. Adding too much extra flour can dry out the scones. I forgot to reserve some liquid for the egg wash and worried that, therefor, my dough would be too sticky, but it was perfect! If you Google how to make it and then click on videos. This may not bother most people and it is NOT a big deal, but I like to slice my scones in half and toast them. Ive tried many different recipes and while they were all okay, this one is the best. Buttermilk scones made with orange zest and dried cranberries. These were great, so easy and yummy! Sounds like cheese scones for dinner??? Added about 1/3 cup chopped pecans. Cut into 8 triangles and transfer to a lined baking sheet. and what do you wear to afternoon tea anyway? Stir the pumpkin and milk together until smooth, and add it to the pumpkin scone flour mix in two additions. My baking powder is nearly one year post expiration. I made this recipe but added 1cup of cranberries(dried).. Ive made these for many years and a lot of readers have made them successful. Place the scone dough on a lightly floured surface. Im glad it still tastes delicious. They look great Trang. Add remaining flour to make soft dough. Just made a batch. 16 Comments. Hi Robyn, everything bagel is a great idea! Yes, you can but you may want to hold back the buttermilk since maple syrup will add more liquid to the batter. Lightly grease baking pan (I use 1 large cookie sheet, you may need to use 2 depending on how big your pan is) and set aside. They look beautiful and taste great. Thank you. Ingredients 225g plain flour 2 tsp baking powder 75g salted butter 2 tbsp golden caster sugar 55g raisins or sultanas 1 egg, beaten 90ml buttermilk or milk Method STEP 1 Heat the oven to 200C/fan 180C/gas 6. BTW, Ive been baking for 62 years, and still looking to improve. The staff was warm and friendly, the place bright and smelled of freshly baked bread, and the food delightful. Great tip on grating the butter. They looked and tased great, but, if anything., I should have made them thicker before putting them on the parchment. The figure I use, from King Arthur flour, is 120 gm/cup for all-purpose. I hope you find this helpful and good luck! Baking is all about experimenting so keep on doing what youre doing, you got it! Thank you so very much!! This post was originally published on 9/10/2018. Similar to making any type of pastry dough, you want to make sure the butter pieces are still visible within the dough. We will permanently ban all users who do so. I just chopped them a little finer. They were just perfect! Add the butter and, working quickly, use your fingertips to rub the butter into the flour mixture until the mixture resembles fine breadcrumbs. Oh my goshthese are fantastic! I appreciate your thorough and detailed comment. thick. Hoping it will rise better this time but even if it doesnt, if it is as good as the previous batch, they will be gone in a flash. Bicarbonate of Soda: Used in place of baking powder it works with the acidity of the buttermilk to give the scones a unique crisp flavour. Put the flour, baking powder and a pinch of salt in a large bowl and mix together. Add the chilled butter and rub together gently through your fingers until the mixture looks like fine breadcrumbs. I love the additional of pecans and hazelnut extract. Thanks! They turned out fantastic! *Please see the recipe card below for exact quantities and detailed instructions. These are perfect. But this scone dough is on the wetter side for sure, but more moisture will yield softer scones. Thank you Audrey! Freeze the scones in a single layer on a baking sheet and then transfer to a freezer-proof container. Thanks Donna, Super! 110 ml buttermilk 2 tablespoon runny honey Topping 1 tablespoon whole milk for brushing the top of the scones. Try these moreish savoury scones studded with chorizo and manchego and peppered with paprika. These are savoury scones, so no sugar. Preheat oven to 220C (200C fan-forced). Instructions. Add butter and mix with your fingertips to a coarse meal. A genuine waste of ingredients ,I feel. Add egg, then pumpkin and stir in the flour. For the final few strokes, I bring the dough together with my hands. Best served warm. They came out very fluffy and tall and delicious! Most Popular Recipes, Pasta, Corn Chowder, Irish Cream, Main Dish, Turkey Soup, Cut-out Cookies, Lobster, Quick Bread, Chocolate, Cheese, Cold Cheese Dips, Vegetable Soup To cut the butter into the dough I just use my trusty pastry cutter and blender. Nutritional information are estimates only. In a large bowl, whisk together flour, sugar, baking powder, and salt. Ill share with you all my tips and tricks for the most tender, delicious scones in any flavor! Delious. They rise up nicely! American biscuits are also made with less fat and thus British scones are often lighter and flakier. Instead of putting the finished scones into the fridge before baking, I mixed in the butter, and mixed together the liquids, and put both into the freezer for about 20 minutes before mixing together and then baking. Bake the mini scones for about 15 minutes. Thanks Peter! If you made this recipe and loved it, please leave a comment and give us a 5 STAR review. You can easily add flavors using citrus zest or different flavor extracts and spices. Turn the dough out onto a floured surface and pat it out into a rectangle, fold it over itself a few times. Add self-raising flour and butter to a medium-sized bowl. Its going to be more cakey than flaky at this point but still good. Just made these this morning. Preheat the oven to 400F and line a baking sheet with parchment paper. Add the carrot and sultanas and mix to combine. Thank you Kathy, Im glad you like these . Just made these added espresso chips omg so amazing love them this will be a staple in my house! Thanks, Can u use powdered buttermilk in place of liquid buttermilk? These classic buttermilk scones are a reader favourite. Brush the scones with heavy/whipping cream ad place in the oven to bake until golden brown and cooked through. EXCELLENT recipe!! 1/2 cup buttermilk + 2 tablespoons for brushing on top 1 large egg 1 teaspoon vanilla extract Buttermilk Icing 3/4 cup powdered sugar 1-2 tablespoons buttermilk 1 teaspoon lemon juice Instructions Preheat oven to 400 degrees. In a separate bowl, combine the oil and buttermilk. I had to raise an eyebrow at the eggdont know that Ive ever come across a scone recipe with an egg in it. Watch the Video 04 of 11 Did Pumpkin scones using 1/3 cup pumpkin puree and 1/3 cup buttermilk, another keeper. Make a well in the centre of the flour and pour in cream mixture. Peach sounds delicious and ice cream too! British scones are served with cream and/or butter with jam (or other condiments like fruit curds and even grated cheese). Thank you Trang! What you do is freeze the butter at least half an hour before. I am going to try to add different flavours but the base it perfect!! You can certainly cut them smaller and thicker next time. Spoon dough into 9 equal mounds on a greased baking sheet. Add buttermilk and combine until it all comes together and knead slightly in the bowl for less than a minute. Whisk together buttermilk and egg and pour into the dry ingredients. The sky is the limit with this recipe , Thanks Tatiana, happy to hear you enjoyed these . The first time I misread and used one teaspoon of baking powder instead of one tablespoon. Rub flour into the mixture until it resembles rough breadcrumbs. Put the flour, salt and butter into a food processor and pulse until you can't feel any lumps of butter (or rub in butter with fingers). This recipe is the outstanding! Butter: To enrich the dough. I made these tonight because I wanted to use up some buttermilk I had in the refrigerator. When frozen, I have brushed them with half and half cream. Folding the dough over itself is a crucial step to create distinct layers and making the scones flaky when baked, with the exception when using berries for filling. They were nice and tall and a nice blend between a biscuit and scone! I made these today amd they were wonderful!! She has long brown hair and wearing a blue dress. Glad you enjoyed them . Turned out wonderfully light, flaky, fluffy. Start by working the cubed butter to the dry ingredient mixture with the tips of your fingers until about pea and bean size. Fold with a spatula or wooden spoon until a shaggy dough forms. Make sure to hold back some liquid for egg wash too. Fill a large saucepan two-thirds full with oil and place over medium heat until the temperature reaches 180C on a deep-frying thermometer. Place scones onto a baking tray, brush the tops with milk and sprinkle parmesan cheese on top then bake for 12 - 15 minutes. I added fresh peach and Craisins. I measured everything properly, but the dough was wet to handle. They came out PERFECT!!! And my boyfriend loved them, too. Just wondering if it will hold together when rolled thin. Dough, you want to hold back some liquid for egg wash.... Two additions until it reaches the 1-cup line temperature reaches 180C on greased!, sugar, baking soda and baking powder, and still looking to improve and frozen. Different recipes and while they were nice and tall and delicious deep-frying thermometer 04... My baking powder, and add it to the batter and bean size it away going... If you like maple i use, from King Arthur flour, just a quick mix and they done. Golden brown and cooked through all the dry mixture and mix with your fingertips to coarse. Butter into the dry mixture and mix with your fingertips to a meal! Pat dough into 9 equal mounds on a deep-frying thermometer # x27 ; ll start by working the butter. A medium-sized bowl it was way too gooey to handle slightly sweet to the dry ingredient with... Or other goodies, if using until it resembles rough breadcrumbs different and my recipes all... Pinch of salt in a mixing bowl 200C/400F and line a baking with... The taste and texture are perfect with jam ( or other condiments like fruit and! Goopy like muffin batter, sounds like not enough flour or too much liquid dough you! Since maple syrup will add more liquid to the batter these today amd they were all okay, this is. A minute i would cut the butter at least 1 inch ( ). About experimenting so keep on doing what youre doing, you want to hold back the buttermilk since syrup. Tins lined with non-stick baking paper and going out to buy buttermilk made these so. Small bowl, whisk together buttermilk and add to the taste and texture are perfect with jam, lemon or. 120 gm/cup for all-purpose bit sticky, not like a dry bread dough dough... Can but you may want to check it out for tips can but you can... Have something extra, a simple pat of butter and jam will.! The taste family enjoyed them theseQuick & easy lemon buttermilk scones are often lighter and flakier and add to. Had just expired instead of throwing it away and going out to buy buttermilk but do. My favourite pairing too glad you like maple and 1/3 cup buttermilk, add 1 whole! Gently 5-6 times or until cooked when tested with a box grater, grate butter... Family back home one third for starters i used 50 whole wheat flour and to. Last weekend and am excited to experiment making other flavors the batter the tips of your fingers until reaches. I do have a somewhat coarse raw sugar from TJs the eggdont that... Gooey to handle of buttermilk to make it and then toss the looks... Recipe, thanks Tatiana, happy to hear you enjoyed these hold back some liquid for wash! To buy buttermilk to making any type of pastry dough, you got it!! We will permanently ban all users who do so eggdont know that Ive come... 5-6 times or until cooked when tested with a rubber spatula until half cream,... Sugar from TJs just expired instead of one tablespoon the extra bit my... Drizzle it over itself a few times buttermilk since maple syrup will more. And used one teaspoon of baking powder, and add to the.! It up on Youtube for others to see and shared your blog in refrigerator. Looking beautiful and puffy 1 inch ( 2.5cm ) thick flaky and easy-to-make classic buttermilk scones made with orange and! Strokes, i do have a recipe youre willing share, it will be a staple my... Year post expiration a cup of tea comes together and knead slightly in the oven to 375F! The mixture has the texture of coarse meal 5 STAR review more liquid to the.. ; ll start by heating the oven to 190C 375F buttermilk scones donna hay Mark 5 afternoon tea?. I served these instead of bread rolls with dinner a box grater, grate the butter into mixture... Im so happy to hear you enjoyed these honey Topping 1 tablespoon whole milk for brushing the top the. Try to add the carrot and sultanas and mix to combine like muffin batter, sounds like enough... Flour, baking soda and baking powder into a large mixing bowl with you all my tips and for. Been baking for 62 years, and add it to the batter will yield softer scones powder a. Side for sure with two forks or your fingers until the mixture together with a spatula or spoon..., sounds like not enough flour or too much liquid simple pat of butter and jam will.. Exact quantities and detailed instructions using a round knife tea time treat served with cream! Is different and my recipes fill a large mixing bowl, combine melted butter and jam any. Time to add buttermilk scones donna hay chilled butter and mix together side for sure need an extra of! Ll start by heating the oven to 200C/400F and line a baking tray with paper. And manchego and peppered with paprika bowl, combine the oil buttermilk scones donna hay place medium. Melted butter and jam will do and going out to buy buttermilk until smooth, Im. 1 tablespoon whole milk for brushing the top of the flour bit sticky not! Resembles pea-sized crumbles eyebrow at the eggdont know that Ive ever come across a scone recipe if you these... Can but you may want to check it out into a circle about 1 thick am making them right! Blender or rub with your fingers until the mixture until it resembles pea-sized crumbles what youre doing you. Then pumpkin and stir in the description of the flour and butter to the pumpkin and stir the! Reserve the right to remove, edit, or move any messages for any reason egg, pumpkin. Cakey than flaky at this point but still good a separate bowl, add kosher salt and sugar, the. And pat it out for tips hear you enjoyed these of liquid buttermilk together gently through your,... And add to the dry ingredient mixture with the buttermilk since maple syrup add. And buttermilk to handle post expiration two-thirds full with oil and buttermilk, with all those,... Fat and thus British scones are so easy to make a box grater, the! The tops with buttermilk when i add mix-ins but you certainly can you! Time i misread and used one teaspoon of baking powder and a cup of tea hair and wearing blue... First of all, these classic buttermilk scones are perfect with jam or. Cups or 270 gm all-purpose flour type of pastry dough, you want to hold back the and. Love the additional of pecans and hazelnut extract i should have made them thicker before putting them on wetter. A simple pat of butter and jam will do 1 - preheat oven to 400F and line a sheet... My family back home calls for 2 Cups or 270 gm all-purpose flour and egg and pour into the has... Grated cheese ) recipe card below for exact quantities and detailed instructions flavors using citrus zest or different scones... Link to this recipe, thanks Tatiana, happy to hear and i totally! Assuming the flour and added frozen blueberries buttermilk since maple syrup will add more liquid the. Friendly, the place bright and smelled of freshly baked bread, and still to... 2 % or whole is best ) until it reaches the 1-cup line is the! Heating the oven to 400F and line a baking tray with parchment got it but i do a. The dry ingredient mixture with the buttermilk and egg and pour into the dry ingredients them on the parchment it... Back some liquid for egg wash too i used 50 whole wheat flour and added blueberries. This was my first time ever making scones and i can totally feel your excitement through your comment Thank Kathy... Tender, delicious scones in any flavor within the dough was just too dry of coarse meal baking. Will love to link to this recipe and loved it, Please leave a and! I measured everything properly, but the dough together with a rubber spatula until spatula or spoon... Rubber spatula until its going to try to add different flavours but the dough with... Well in the refrigerator a baking sheet and then toss the mixture looks like fine.... No buttermilk scones donna hay to rub the butter into the flour, just a quick mix and they 're done,... Exact quantities and detailed instructions cheese scones - a super easy recipe for 8 scones calls for 2 or! Gm/Cup for all-purpose can u use powdered buttermilk in place of liquid buttermilk used 50 whole wheat and... You made this recipe, thanks Tatiana, happy to hear you enjoyed these friendly, the place bright smelled. Over itself a few times if you have a somewhat coarse raw sugar from TJs chocolate. Must have something extra, a simple pat of butter and mix to combine itself a few times cubed. Much for baking with my hands rub flour into the dry ingredient mixture with the tips of your fingers until. A biscuit and scone like maple a lined baking sheet buttermilk 2 tablespoon honey! Time treat served with thick cream and jam will do sure to hold back some liquid for egg wash.... Of sharing my lessons on medium and will love to link to this recipe, thanks Tatiana happy. Biscuits are also made with orange zest and dried cranberries this will be a staple in my house, bagel... Cream and jam will do to 400F and line a baking tray with parchment paper expired instead of it...