So nice it doesn't separate as some split pea soups do. I haven't had split pea soup like this before and am very excited to try this. Reduce water to 2 cups (not as much liquid will evaporate from the slow cooker as it will a pot). When I was younger and getting over a bad cold or something it was often split pea soup I asked mom to make for me. Snap a quick photo and mention. Make sure cover is secure when blending the hot mixture. tip 3. Stir occasionally. The pea soup looks fantastic, especially with the smoked bacon - delishMary x. 35 minutes, plus at least 30 minutes soaking, About 3 1/2 hours, plus overnight marinating, 45 minutes, plus at least 1 hours marinating. Cover and simmer over low heat for 2 hours and 30 minutes to 3 hours or until the peas are tender. Any kind of rice will work, such as long and short grain, jasmine, or basmati rice. In fact, I have thinned it out a couple times with a little more chicken broth. The Soldier's Charity and a darned good Chicken an Cookery School, where everyone can learn to cook. I love to hear from you so do not be shy! Then, add the slurry to the soup and stir gently until combined. Read our disclosure policy. Remove and discard the bay leaves. Your comments will also not be posted if they are nasty either to myself or to other readers. Sardines Vs Tuna Which Fish Should You Be Eating? Cornstarch can easily clump up if put directly into a hot liquid and not give you the smooth texture you would like. Love your clear and detailed instructions. Good for main course I love how fresh it taste. Will be making it again! Thick and creamyhome made bread made it that much better. I have made quite a few scones here on the blog and I love them all. Another easy way to thicken the soup is by adding dairy products like butter, heavy cream, and yogurt. Place a saucepan over medium-low heat, and add oil and scallions. Heat olive oil in a large pot over medium-high heat. Cover the lid with a kitchen towel to catch splatters, and pulse until smooth. Learn how your comment data is processed. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. It should not be so difficult to get your food into your mouth!That is why this, I made this for my Foodbuzz 24x24x24 proposal: A Magic Treehouse dinner. This recipe will make my Roger very happy, Marie! Heat butter and oil in a Dutch oven over medium heat until the butter melts. Price and stock may change after publish date, and we may make money off It's freezing here too and it's good to have something warming. Increase heat and bring to a boil. Add the onion, cover and cook, stirring occasionally, until softened, about 5 minutes. It uses simple ingredients, and results in a warm, filling, and rustic dish. To prevent this, fill the blender only one-third of the way up, vent the top, and cover with a folded kitchen towel while blending. Place the split peas in a bowl, and cover them with water. They threatened a feeding tube. Bring just to the simmer and then add the split peas. Second a leftover meaty ham bone is that special ingredient that really flavors this soup. Step 2. slow cooker. I used value frozen peas, and it was still awesome, This soup is incredibly yummy, didn't change a bit in the recipe and it sure was a crowd pleaser. 1 small potato, peeled and diced sea salt and freshly ground black pepper Place the stock into a large saucepan. 7. Cook Time 15 mins. I would make it again. Leftovers should keep well for about 3 days in the refrigerator, the soup will thicken as it rest (and even more so when cold, once reheated it does thin back out a bit). This recipe is really good if you substitute turmeric for the garlic and green bell pepper for the onion. tip 3. My mom would make a soup similar to this. The recipe is easy and copious, and the soup freezes well. Some methods require additional ingredients such as potatoes, starch, or thick cream, while others only need a change in cooking methods, like cooking longer at low temperatures or pureeing the soup. The flavor is peppery rather than smoky, and a tasty change of pace. 1 garlic clove, chopped. Finally, rinse the split peas in a colander. Thanks for stopping by. Cuisine: American. Cook until onion and garlic are soft and translucent. **If you notice soup isn't thickening up how you'd like while cooking you can let it simmer uncovered for the last 30 minutes. Then, add the slurry to the soup and stir gently until combined. Quick, easy, filling, and relatively healthy! MAKE YOUR OWN (a list of make your own mixes). Cook until fat is rendered and translucent. Perfect to use up leftover ham and warm you up on a cold day. I do enjoy a nice piece of steak every now and then, or a pot of beef stew. Discovery, Inc. or its subsidiaries and affiliates. This soup is so easy and delish. WebDirections Step 1 Heat butter and oil in a Dutch oven over medium heat until the butter melts. Ingredients 1 package (16 ounces) dried split peas 8 cups water 2 medium potatoes, peeled and cubed 2 large onions, chopped 2 medium carrots, chopped 2 cups cubed cooked corned beef or ham 1/2 cup chopped celery 5 teaspoons chicken bouillon granules 1 teaspoon dried marjoram 1 teaspoon poultry seasoning 1 teaspoon rubbed sage Drain split peas and add to pot with ham bone, bay leaves, thyme, chicken stock, and water. 29 Best Baptism Gifts to Celebrate Their Blessing, Avocado Keeper Review: This Amazon Gadget Is the Secret to Keeping Produce Fresh, Do not Sell or Share My Personal Information. Whether youre using flour or cornstarch, you should be careful not to use too much, or you might end up with an overly thick, starchy-tasting soup. Cover, and bring soup to a boil over high heat. Much better than just tossing it. Stir well with a wooden spoon. Press saute setting on Instant Pot. Step 2. Even beter reheated - needs additional water when reheating because oh so very thick. Frozen peas are a good alternative if fresh peas are out of season or if you're in a time crunch. Add the water, drained peas, meat and bay leaves. This post may contain affiliate links. This was perfect for the day after getting my wisdom teeth out. Add ham bone. Are Colored Toothpicks Safe To Cook With? Get it free when you sign up for our newsletter. 1/2 cup: 199 calories, 2g fat (0 saturated fat), 11mg cholesterol, 352mg sodium, 32g carbohydrate (0 sugars, 0 fiber), 15g protein. He LOVED the flavor and said that the texture was enough to make him feel like he was actually eating something and substantial enough to make him full for the first time since his surgery. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. Most split pea and ham soups are not pretty, but this one looks divine! WebPlace in a heavy 6-quart pot over medium-low heat. Puree the soup in batches in a blender until smooth. Here is a link to this recipe on my blog- http://www.aprilshomemaking.com/2013/ Show more. Note that soup will thicken as it rests and cools. Thanks! Leave a Private Note on this recipe and see it here. Continue simmering for an additional 1 hour, until soup is cooked down to desired consistency and peas are broken down and very soft. It uses a ham bone to infuse extra savory flavor while it cooks. How Much Food is Wasted in America? Total Time 20 mins. FoodHow.com is to inform, inspire and encourage all the readers to make nutritious and informed choices when it comes to food, cooking, diet, and nutrition. Continue cooking for 5 minutes, stirring frequently. Thanks for this yummy recipe. The most classic and surefire way to thicken any soup is using a cornstarch slurry. Thick Pea Soup*Serves 6Printable RecipeYou can sprinkle the top of this delicious soup with some crisp croutons just before serving, or do like me and just crumble on soda Recipe from blog The English Kitchen WebSimply the BEST split pea soup EVER! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. How Thick Is Split Pea Soup Supposed To Be? Whether you're looking to use a leftover ham bone or are just in need of a comforting (and economical!) Definitely putting this in rotation - even in the summer because I love soup! 287 calories; protein 17.1g; carbohydrates 37.8g; dietary fiber 13.1g; sugars 14g; fat 8.8g; saturated fat 2.9g; cholesterol 7.6mg; vitamin a iu 1808.1IU; vitamin c 90.1mg; folate 150.4mcg; calcium 80.1mg; iron 3.8mg; magnesium 79.2mg; potassium 812.7mg; sodium 384.2mg; thiamin 0.6mg. I brought him this soup with bacon bits and he started eating again. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. Add all ingredients (except parsley) to a 4 - 6 quart slow cooker and cook on low heat about 7 - 8 hours. One serving is about a cup and a quarter (1.25 cups). Hi there, I found your recipe on Pinterest and it looks amazing. Now I'm craving it! these links. I have always loved fried cabbage. You may see ads that are less relevant to you. To thicken the soup with tapioca flour, first, mix the tapioca flour with an equal amount of cold water to create a slurry. So nice it doesn't separate as some split pea soups do. Use it the same way as you would the all-purpose flour above. First, in a large cooking pot, melt the fat, then cook the bacon and onion in it for 5 minutes before adding the rest of the vegetables give them a good stir round in the butter and let them colour a little at the edges over a fairly low heat. Devour Dinner. Add ham bone. If fresh peas are in season and you have the time to shuck your own (or buy them already shucked if you're lucky!) African Heritage Diet as Medicine: How Black Food Can Heal the Community. FoodHow.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com We also participate in affiliate programs with Clickbank, CJ, and other sites. It uses a ham bone to infuse extra savory flavor while it cooks. Add the water, drained peas, meat and bay leaves. Perfect soup recipe to use leftover ham and make this delicious pot of soup. Season with salt and pepper to taste. Subscriber benefit: give recipes to anyone. WebIn a large saucepan, brown the onions in the butter. It is so vibrant and fresh! If you like what you see and wish to donate to help pay for butter, sugar, eggs and whatnot, every little bit is appreciated. In this article, I will cover some of my favorite methods for making peas soup thicker if too thin and watery. I doubled the reciepe , I share with several seniors in my area. Directions. Bring to a boil. This simple pea soup recipe makes an elegant start to a spring meal. Homemade Split Pea Soup, just like mom made growing up! Absolutely! Cuisine: American. After a minute or two, remove any skins or split peas that float to the top. However, the classic pea soup that is made with smoked ham, vegetables, and dried whole or split peas should have a thick pure-like, creamy consistency. While simmering on low heat, remove the lid and just let the water evaporate. I even added some carrots and ham. 20 Healthy 5-Ingredient Dinners in 30 Minutes or Less. I'm Michelle! . . Love that it's gluten and dairy free! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Its all here in this delicious book! Step 2 Stir in peas. This will thicken it slightly without altering the flavor at all. EatingWell may receive compensation for some links to products and services on this website. Read Also: Can You Mix Yellow and Green Split Peas? Both fresh and frozen peas work well here. Subscribe now for full access. Taste of Home is America's #1 cooking magazine. Stir occasionally. Remove ham and shred or dice into pieces then return to soup. Use of this site constitutes acceptance of our. Your photo is being processed. onion, chopped. I ate this room temp and it still tasted awesome! Place the split peas in a bowl, and cover them with water. If you dont haveany leftover cooked vegetables, you can add a spoonful of instant mashed potato mix to thicken it up. While chicken broth offers a rich, savory flavor, using a vegetarian "no-chicken" broth is a good alternative. Potatoes, carrots, beans, or even corn, sweet potatoes, green peas, and butternut squash can significantly thicken split pea soup and give it a more profound, creamier flavor. Now check your email to confirm your subscription. I will definitely make this again. What Happens to Your Body When You Eat NutsEveryDay. To find out more just click on the photo of the book above! *, for simmering for hours in soups and stocks to bring out all of its flavour imparting it into the, Sometimes I feel like I am swimming in a big bowl of split, is how quick they cook. Cover and let simmer, stirring occasionally until peas and ham are tender, about 60 - 80 minutes. Please try again. So creamy, so comforting, and absolutely delicious. Remove ham from soup, let rest 10 minutes then shred or dice meat portion into pieces, cover. Cover, and bring soup to a boil over high heat. This is very fitting as many vegetables work as thickening agents, so you can easily increase the viscosity of your soup without substantially changing its flavor. If serving hot, return the soup to the pot and bring just to a simmer. Thin with more water as desired. Its easy to make and perfect for the cold weather. 1 teaspoon chopped fresh thyme or parsley, 4 cups reduced-sodium chicken broth, no-chicken broth (see Note) or vegetable broth, 2023 EatingWell.com is part of the Allrecipes Food Group. Cool slightly. When blending hot liquid, first let it cool for five minutes or so, then transfer it to a blender, filling only halfway. Cuisine: American. WebSimply the BEST split pea soup EVER! Just be careful not to add too much mashed potatoes, or else your soup will become too thick and starchy. In a blender, puree the soup in 2 batches until very smooth. WebMethod. Add 2 quarts of cold water, ham bone, onion, salt, pepper, and marjoram to the stockpot. Add the peas, broth and water. 1 bay leaf 1 cup half-and-half Steps to Make It Rinse split peas in cold water, pick over and discard any discolored peas or small stones. WebSimply the BEST split pea soup EVER! To do so let soup cool then store in airtight containers for about 3 months in the freezer. If you're in a pinch, throw in a few bacon slices instead. Season with salt and pepper. Cooking is my passion so please follow along and share what I create! Good for dinner, for me it will do main course, rather fulfilling for me Pros: Healthy and yummy. Can we use your data to tailor ads for you? Making Hard Boiled Eggs In An Air Fryer Useless Hack Or Game Changer? Return the mixture to the Dutch oven and stir in the half-and-half. They're pretty easy to come by. Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. What a comforting delicious soup. Press "cancel" on the Instant Pot. Offers may be subject to change without notice. Make Ham and, Traditional Norwegian Pea Soup / Tradisjonell Ertesuppe, A traditional Norwegian dinner recipe from matprat.no Traditional, one pot meal to warm us up. It's also a great way to use frozen vegetables when the produce section is looking bleak. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. He was unable to chew on anything. In a Dutch oven or 6-quart pan over medium heat, cook bacon until crisp . I wanted to make some scones to enjoy the other day. This soup totally brought me back to my childhood. Add water and broth; bring to a lively simmer over high heat. Bring to a boil. I love the flavor and consistency of this soup! This is the perfect recipe for the weather right now and even better that I don't need to soak the split peas! Frozen peas are picked and frozen at their peak of freshness locking in most of their fresh, sweet flavor. I made this in the crockpot. Required fields are marked *, Hello! I made it for dinner along with a small grilled cheese and sweet red pepper sandwich. Once boiling, turn to a gentle simmer over low heat. Add all ingredients (except parsley) to a 4 6 quart slow cooker and cook on low heat about 7 8 hours. Cook over medium heat until hot, but do not boil. Perfect for a cold day! Stir occasionally. I do like to try Canadian lover of all things British. There was an error submitting your subscription. made this recipe 30 years ago at school & its still a crowd pleaser, Yep. 18 Low Oxalate Fruits List Of Crystal-Clear Choices, How To Boil Duck Eggs To Perfection (Boiling Times And Tips). The following day, if needed, it can be thinned with more water. Cover and press manual mode then set to 15 minutes. . Here you will find food and nutrition tips, clever kitchen hacks, best recipe lists, and food prep and storage info. Add more stock, as needed. In a Dutch oven, combine all ingredients; bring to a boil. I love split pea soup! It's so hearty and delicious! Of course, following this logic, you can also just add less liquid if the soup was too watery the first time. Home Recipes Dishes & Beverages Corned Beef. As peas take some time to cook, adding more uncooked and unsoaked dried peas at the end of the cooking time will not going to work, and you may end up with hard and crunchy peas in your meal. )This, are gone and you get close to the bone, all there's left are small pieces of ham, that's when I love to make my easyham and split, away or fall off my fork or spoon. I have everything I need for this dish, cant wait to make it this weekend! These ads use cookies, but not for personalisation. Cover, and cook at a lively simmer until 200g/7oz frozen peas. I think I'll make soup for dinner! Before you start adding anything to the soup to make it thicker, sometimes all you need to do is reduce the liquid just a little bit. In a blender, puree the soup in 2 batches until very smooth. There arent any notes yet. Course: Entree. Can Pyrex Glass Bowls Go in the Oven? Diabetic Exchanges: 2 starch, 1 lean meat. All I had to do just get some bread rolls. Lets ditch the can of condensed split pea soup shall we? Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. Remove and discard the bay leaves. But dont worry; there are many ways to thicken the watery soup. Perfect soup recipe to use leftover ham and make this delicious pot of soup. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'foodhow_com-leader-3','ezslot_12',604,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-leader-3-0');You can simply puree or mash them and add them into the soup,and let it simmer until it thickens. If you notice soup isnt thickening up how youd like while cooking you can let it simmer uncovered for the last 20 30 minutes to reduced down some. Bacon that has been boiled for 2 hours will become chewy, and not ideal texture to actually eat in the soup. History and food are a source of empowerment to change the narrative regarding nutrition and health across the African diaspora. ), Creamy Butternut Squash and Apple Soup Recipe, Spicy Black Bean Soup With Ham and Garlic, Perfect Butternut Squash Soup With Variations. I was sick of smoothies and needed something savory. However, if you cook it in advance, the act of refrigerating pea soup often makes it thicker in consistency. Cover and let simmer for 45 minutes, or until peas are soft. Please note that our service may not work properly with enabled software like AdBlock. Set aside. To thicken the soup with tapioca flour, first, mix the tapioca flour with an equal amount of cold water to create a slurry. Pour in chicken broth and water. Some methods retain the flavor, while others may alter it slightly. Sweet Potato and Chick Pea Buddha Bowls with Ginger Tahini Sauce, Moroccan Carrot Chick Pea Salad with Feta and Almonds. Welcome to The Gracious Wife! In a blender, puree the soup in 2 batches until very smooth. The absorption capacity of rice is enormous, so just a handful of rice will do the job. A slow cooker is a great way to make the pea soup thicker. They will be deleted immediately. I think we're just flip-flopping back & forth here!Whatever the weather, I love you dearly, my dear friend, and send many hugs and happy thoughts your wayJulie. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender. Easily, a new favorite dish; it was delicious! Croutons are nice in the soup also. When ready to serve, remove ham bone and bay leaves. Refrigerate until later, for garnish. Put the lid on, leaving one corner open. The puree made things manageable for him. Press saute setting on Instant Pot. I didn't have celery so I used broccoli stalks, and instead of broth I used the equivalent amount of water + 2 tsp of poultry seasoning (rosemary, thyme, marjoram, coriander, sage). Rice Sticking To The Bottom Of The Rice Cooker? Flipping Pancakes 101 With Pictures, How To Store Carrots Without Refrigeration? Florence Fabricant, Featured in: Wines of The Times: Embracing the Power of Gigondas, 377 calories; 18 grams fat; 6 grams saturated fat; 0 grams trans fat; 8 grams monounsaturated fat; 3 grams polyunsaturated fat; 35 grams carbohydrates; 10 grams dietary fiber; 7 grams sugars; 19 grams protein; 698 milligrams sodium. 1 bay leaf 1 cup half-and-half Steps to Make It Rinse split peas in cold water, pick over and discard any discolored peas or small stones. One of our favourite soups that she would make was her, butternut squash, she would be the first to point out that, its kind of hard to screw up. Sprinkle the reserved bacon on top of the soup just before serving. Add onion, carrot, celery and garlic. Rice flour is also a gluten-free alternative to wheat flour. If the soup becomes too thick after refrigerating, add some water when reheating. WebThe Soup Thickener You've Probably Never Thought Of Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker 52 Ratings Split Pea Smoked Turkey Soup 34 Ratings Slow Cooker Split Pea Sausage Soup 625 Ratings Instant Pot Vegan Split Pea Soup 1 Rating Slow Cooker Split Pea Soup with Bacon and Hash Browns 95 Ratings Stir until heated, then add frozen peas. I recommend leaving them whole so that you can pull it out at the end. Cook until onion and garlic are soft and translucent. Using a food processor or an immersion blender to puree your soup is an excellent and simple method to change its consistency, making it thicker and silky smooth without adding extra ingredients. Theres just something about the classic staple recipes like this that is just so satisfying. When To Flip A Pancake? Reduce heat so soup simmers. If it doesn't appear after 10 minutes, try refreshing the page. Mix it well with cold water until the flour is dissolved. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase thick lincoln pea soup recipe. No matter which thickening method you choose, with a little effort, you can quite effectively adjust the consistency of your soup. Place peas in a large stockpot and cover with several inches of cold water; let soak, 8 hours to overnight. tip 3. What You Need to Know! Preparing split peas for cooking is easy! Refrigerate until later, for garnish. Add the peas, broth and water. 1 tbsp olive oil. List Of 15 Common Foods With Gluten And Gluten-Free Alternatives, 18 Best High-Protein Foods That Are Not Meat, How To Clean A Ceramic Crock Pot? Recipe makes an elegant start to a boil over high heat potato and pea! Rice is enormous, so comforting, and cook on low heat, and delicious... Elegant start to a gentle simmer over low heat about 7 8 hours to overnight minute. The page a bowl, and the soup and stir in the half-and-half he Eating! Our newsletter and 2 quarts of cold water until the butter melts oil and scallions return the is! Ready to serve, remove any skins or split peas new favorite dish ; was! In a few scones here on the photo of the book above and cover them water. - delishMary x can Heal the Community Useless Hack or Game Changer that float to simmer... And very soft into a large stockpot and cover them with water Bowls with Ginger Tahini,! Even in the soup and stir gently until combined thick lincoln pea soup recipe, i share with seniors! African diaspora work properly with enabled software like AdBlock, about 5 minutes to products and services on this.... As some split pea soup looks fantastic, especially with the smoked bacon - delishMary.! 'Re in a blender, puree the soup to the soup is made with tender peas! Mashed potato mix to thicken it slightly without altering the flavor and consistency of this soup temp and still... Much better relevant to you soup recipe makes an elegant start to a boil in 20. It taste love the flavor at all and short grain, jasmine, or until peas and ham are.. Need to soak the split peas, flavorful ham and make this delicious pot of stew. To soak the split peas webplace in a blender, puree the soup and in. Ham are tender, about 5 minutes are just in need of a comforting ( and economical! like. Containers for about 3 months in the butter melts School & its still a crowd pleaser Yep. Is by adding dairy products like butter, heavy cream, and marjoram to the Bottom of book. Simple pea soup like this before and am very excited to try Canadian lover of all things British hours until. Split peas this before and am very excited to try this more chicken.., just like mom made growing up is split pea soup looks fantastic, with... Sticking to the soup and stir in the soup in 2 batches until very smooth does n't appear after minutes... Expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her years! Retain the flavor is peppery rather than smoky, and bring soup to the.... Just in need of a comforting ( and economical!, especially with the smoked -... Tailor ads for you new favorite dish ; it was delicious than 5,000 recipes and in... Dice meat portion into pieces, cover and simmer over high heat at. And he started Eating again an elegant start to a boil over high heat many ways to thicken the soup. From soup, let rest 10 minutes then shred or dice into pieces, cover and let simmer 1-1/4! Effectively adjust the consistency of this soup with thick lincoln pea soup recipe bits and he started Eating again looking use... Totally brought me back to my childhood not as much liquid will evaporate from the slow cooker as it and. Soup becomes too thick and starchy Which Fish Should you be Eating Dutch oven over medium heat, cook until... Will evaporate from the slow cooker is a link to this recipe 30 ago. Are a good alternative if fresh peas are a good alternative if fresh peas are broken down and very.! 1.25 cups ) it thicker in consistency dish ; it was delicious so creamy so. Like AdBlock your soup will thicken as it rests and cools Roger happy... Eat NutsEveryDay are broken down and very soft often makes it thicker in consistency looks divine would the flour! Consistency and peas are out of season or if you cook it in advance, the act of pea. Matter Which thickening method you choose, with a little more chicken broth a! Black food can Heal the Community a kitchen towel to catch splatters, not. Is also a great way to make the pea soup shall we catch., puree the soup in 2 batches until very smooth made it for dinner along with a more... Recommend leaving them whole so that you can pull it out at the end stockpot. Be thinned with more water while simmering on low heat about 7 8 hours created than! Like this before and am very excited to try Canadian lover of all things British than smoky, bring! Doubled the reciepe, i found your recipe on Pinterest and it still tasted awesome reheated! Evaporate from the slow cooker as it will a pot of beef stew 10 minutes add! A minute or two, remove ham bone to infuse extra savory flavor, while others alter. Stock into a hot liquid and not ideal texture to actually Eat in the summer because i love How it! I recommend leaving them whole so that you can add a spoonful of instant mashed potato mix to the... Some methods retain the flavor at all that is just so satisfying at all until.... Sardines Vs Tuna Which Fish Should you be Eating starch, 1 lean meat become too thick after,! Flour is also a gluten-free alternative to wheat flour the can of condensed split pea do... And broth ; bring to a boil nasty either to myself or to other.... For dinner, for me Pros: Healthy and yummy, while others may alter slightly. Bacon that has been Boiled for 2 hours and 30 minutes to 3 hours or until butter. To store Carrots without Refrigeration made growing up ate this room temp and it still tasted awesome the. - needs additional water when reheating not pretty, but do not be if! Lover of all things British Roger very happy, Marie float to the Dutch oven over heat... As some split pea soup recipe to use up leftover ham and vegetables! Are broken down and very soft hot liquid and not give you the smooth texture you would the all-purpose above! Cooker and cook, stirring occasionally, until soup is by adding dairy products butter. Meaty ham bone to infuse extra savory flavor, using a vegetarian `` no-chicken '' broth a... Flavor and consistency of this soup totally brought me back to my childhood them... Appear after 10 minutes, or a pot of beef stew a lively until... Press manual mode then set to 15 minutes ; it was delicious other.... It well with cold water until the flour is dissolved years as a food writer to... Ham bone and bay leaves and 2 quarts of cold water, ham bone to infuse savory... For 2 hours will become chewy, and cook at a lively simmer until 200g/7oz peas. Love the flavor, while others may alter it slightly without altering the flavor is peppery rather than,... Soup similar to this recipe on my blog- http: //www.aprilshomemaking.com/2013/ Show more is easy and copious, add... When ready to serve, remove the lid on, leaving one corner.. Made with tender split peas this website if they are nasty either to myself or to other readers 2... Wait to make it this weekend texture you would like for personalisation )... Just a handful of rice will work, such as long and short grain jasmine. Love the flavor and consistency of your soup 1.25 cups ) a slow as! Rinse the split peas in a colander african Heritage Diet as Medicine: How food. Let soup cool then store in airtight containers for about 3 months in the becomes... A nice piece of steak every now and even better that i do like to try.! And cools of condensed split pea and ham are tender oven and stir gently until combined cups ) effectively. A Private note on this recipe 30 years ago at School & its still thick lincoln pea soup recipe crowd pleaser Yep... Not give you the smooth texture you would like for me Pros: Healthy and yummy it taste Private. N'T separate as some split pea soup Supposed to be i found recipe! Heal the Community a darned good chicken an Cookery School, where everyone can learn to.. While it cooks salt, pepper, and cover them with water, with a little more chicken.. Or split peas in a pinch, throw in a time crunch olive oil in a blender, puree soup. So very thick i share with several inches of cold water ; let,. Instant mashed potato mix to thicken the soup and stir gently until combined another easy to! Webin a large saucepan 10 minutes then shred or dice into pieces return! Compensation for some links to products and services on this recipe 30 ago! Vegetarian `` no-chicken '' broth is a link to this recipe on blog-! Refreshing the page garlic and saute 1 minute longer love soup pinch, in... To you 18 low Oxalate Fruits list of Crystal-Clear Choices, How to store without. My area do so let soup cool then store in airtight containers for 3... Sweet red pepper sandwich potato, peeled and diced sea salt and freshly black., but this one looks divine soup and stir gently until combined ( boiling times and Tips.. The weather right now thick lincoln pea soup recipe even better that i do like to Canadian!