I made this and it was delicious would have been better if I had Mexican corn, I just used regular whole kernel. Used the pepper jack cheese and baked in a cast iron skillet. In a medium bowl whisk together the cornmeal, flour, sugar, salt, baking powder and baking soda. So glad you enjoyed it! Fantastic,tasty, easy cornbread recipe that takes anyones hankering for cornbread to a unexpected level . Required fields are marked *. The corn and jalapenos compliment each other so much. Great recipe! Leave me a note in the comments so I can try it out too! Spray a 2 quart casserole dish with non stick spray. Add cornbread mixture. My sons only complaint is that I dont cut the pieces bigger so he doesnt have to keep coming back! In a large bowl, mix all ingredients together until everything is combined and just moistened. I'm tickled and honored when you want to share something from my blog! Whisk together the cornmeal, flour, sugar, baking powder, and salt in a medium bowl. If you are trying to make cornbread with Jiffy mix, I hope youll stay. In a blender or combine buttermilk, corn and eggs; mix until smooth. If you are in the camp that doesnt believe in sweetening cornbread, I volunteer as tribute to eat your slice. Blend into the dry ingredients until moistened. In a large bowl, mix together all ingredients. Easy Mexican Cornbread Instructions Preheat oven to 350F. Your daily values may be higher or lower depending on your calorie needs. 1 cups Mexican blend shredded cheese, divided Directions Preheat the oven to 375 F. In a large skillet over medium-high heat, brown together the ground beef and onion until no pink remains. Drizzle with honey if desired. For a crispier crust, heatan extra tablespoon of vegetable oil in the oiled baking pan before adding the batter, or use a 10-inch. Repeat. Thank you for sharing this kind review! Fear not, for it wont burn your tongue. Add another jewel to my cooking wand. Everyone loved it! Layer the following in the greased pie plate or skillet: cornbread mixture, then the other 1 cup cheese, then the remaining . Enjoy! All Rights Reserved. Let the batter sit at room temperature for 20 minutes while you preheat the oven. Thank you so much for including me in your article. Preheat the oven to 425 degrees Fahrenheit. Add in the sour cream, cream style corn, diced chiles, and most of the cheddar cheese (save a pinch of the cheese if you want to sprinkle some on top) and mix until combined. Whisk together until just moistened and no dry spots remain. Mom of 3 and home cook at Easy Family Recipes. I hate when people review a recipe that they changed.thats not the recipe!! Whisk to combine. First, we gotta gather our ingredients: canned cream-style corn, vegetable oil, an egg, self-rising cornmeal flour, sugar, onion, shredded cheese, jalapenos, milk, and salt. While I do enjoy sweet cornbread, I have a weak spot for the savory version. Pour the cornbread batter into the skillet and bake it for 30-40 minutes or until it's golden brown on top. Add Rotel tomatoes, kidney beans, black olives, and corn. Hope you were still able to enjoy it! Preheat oven to 375F (190C) In a square baking dish (or cast iron skillet if preferred), melt the butter in the oven until it bubbles. In small bowl, mix cornmeal, flour, baking powder, baking soda and salt. Some of my favorites include: If you have a favorite way to serve it, or meal to serve this easy mexican cornbread with, I would love to hear it! Once oven is preheated, remove iron skillet. Some people like to make this a layer in the middle but I loke to stir it in so every bite is complete. Mix well - but don't over mix. Drain the excess fat from the pan. A touch sweet, a touch spicy, and a whole lot of savory, I bet your family will come back for seconds just like mine. Grease an 8-inch square pan or a cast iron skillet. Save my name, email, and website in this browser for the next time I comment. I add a pound of browned sausage to mine. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Mix until smooth, then add cup of sugar, a 14.75-ounce can of creamed corn (juices and all), a teaspoon of salt, and 2 teaspoons of baking powder and stir to combine. Thank you!! It triumphs! Place Mexican Cornbread slices in a casserole dish or an oven-safe cast iron pot. (-) Information is not currently available for this nutrient. can cream-style corn 2 Tablespoon chopped green chilis (OR 1 red sweet pepper minced) 1 Cup shredded Pepper Jack cheese (I'm generous with my cheese) 1 Cup organic all-purpose flour 1 Cup yellow organic stone ground cornmeal Batter will be slightly lumpy. It takes traditional cornbread to a whole new level as its packed full of flavor thanks to the sugar, cheese, corn, and jalapenos. Stir together flour, cornmeal, baking powder, and salt in a separate bowl. Think about the next thing you say before you say it.2. (-) Information is not currently available for this nutrient. Bake in the oven for 1 hour, or until a toothpick comes out clean. This recipe made me look like a rockstar with my family. Store this Mexican cornbread in an airtight container or zip-close bag at room temperature for up to two days or in the fridge for up to one week. Privacy Policy | Terms and Conditions | Contact Us, Mexican Cornbread (with Jiffy Mix), How to Make Jiffy Cornbread Moist and Fluffy, Do not over-mix the batter. Stir in the cornbread mix just until the mixture is moistened. , Otherwise, you wont get that lovely cornbread consistency. , If you want more heat to your cornbread, leave the jalapeno seeds and ribs on. , Want a crispier crust? Take a tablespoon of oil and briefly heat it in a pan. Pour and spread it into the greased pan before adding the batter. , This recipe calls for a 913-baking dish, but you can use other vessels, as well. Want cornbread muffins? Use a muffin tin. Want crispier edges? Use a 10-inch cast-iron skillet. Only got baking pans? Those will do! , Whichever equipment you choose, be sure to grease it well. The oil or butter will add moisture to the cornbread and form a crisp crust around the edges. , Youll also want to adjust the baking time depending on the dish youre using. Heres a simple guide: , Use the toothpick test to check for doneness. If a toothpick inserted into the center of the cornbread comes out clean, or with just a bit of moist crumbs sticking to it, its good to go. , Do not let the cornbread cool in the pan. Let it sit in the pan for just 1 to 2 minutes before taking it out. If you dont, the cornbread will continue to cook, causing it to dry out. , Because this cornbread contains cheese and corn, youll need to store it in the fridge. , Place Mexican cornbread in an air-tight container and refrigerate for up to 5 days. , When it comes to southern comfort, nothing beats the combo of cornbread and chili. , Green chili, in particular, tastes amazing with this cornbread. , This is Mexican cornbread, after all, so go ahead and serve it with your favorite Mexican toppings. Im talking guacamole, salsa, and sour cream. Be warned, though, your friends will surely ask for seconds! , Looking for a meaty pair? Try bacon or sausage, because who doesnt love breakfast for dinner? , Preheat the oven to 350 degrees Fahrenheit. Grease a 913 baking dish with oil or butter. , In a large bowl, stir onion, cheese, creamed corn, sour cream, eggs, green chilies, oil, and jalapenos with a spoon until well-blended. , Stir in the cornbread mixes just until the mixture is moistened. , Pour the mixture into the greased dish. , Bake for 50 to 55 minutes or until cornbread is lightly brown. The edges should start to pull away from the sides of the dish. . Bake at 350 degrees for 35-40 minutes. So glad you enjoyed the recipe! Generously spray 1 1/2-quart casserole with cooking spray. STEP 1. Make sure that everything is mixed in and there are no dry spots, but it will turn out more tender if you don't over mix. Your email address will not be published. In a large bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, and salt Using a small bowl, mix the eggs, creamed corn, buttermilk, and oil Mix the wet and dry ingredients together Add the peppers, cheese, and onions - fold in Drain off excess fat. Super moist and absolutely delicious. Pour the mixture into the prepared baking dish and bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. To everyone who wasnt raised on sweet cornbread, I know putting sugar in there feels so wrong. Fresh Salads with Simply Dressed Dressing. Im sorry to hear that you had trouble with this recipe, Shurry. Melted butter may be used instead of vegetable oil. Click here for instructions on how to enable JavaScript in your browser. ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. Put creamed corn, eggs, sour cream, peppers in a large mixing bowl. Diana has served as head recipe developer and editor for the Emmy-nominated PBS series Moveable Feast, food editor and test kitchen manager at Fine Cooking Magazine, and recipe developer and product tester at Food Network. In medium mixing bowl, beat together all wet ingredients, plus the chopped vegetables. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. In a large bowl, combine the cornmeal mix, all purpose flour, baking powder, whole milk, eggs, salt, vegetable oil, onion, creamed corn, jalapenos, sugar and red pepper flakes. Pour the mixture into a greased iron skillet and cook for 10 to 15 minutes. The instructions are as easy as pre-heating a skillet in the oven, mixing all of the ingredients together, and then pouring the cornbread batter into the hot skillet. Spray an 8 by 8 inch pan with nonstick spray. I used the southwest canned corn mix, excellent suggestion. Commentdocument.getElementById("comment").setAttribute( "id", "a264406c5d981b9c867ba622f4d75f5d" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Stir all of that up pretty good with a spoon or whisk. In a large bowl, combine the cornmeal, buttermilk, cream style corn, and beaten eggs until well mixed. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Combine corn meal, flour, cheese, onions, bell pepper and green chilis. 70 Muffin Recipes Youll Want to Make Again and Again, The Best Air Fryer for You, According to Kitchen Pros, Do not Sell or Share My Personal Information. 1 cup shredded cheddar cheese or Monterey Jack or Pepper Jack cheese Directions Preheat oven to 350 degrees F. Spray 9 x 9 inch pan with vegetable oil spray. Mexican Cornbread {with Creamed Corn} The Best! I needed a little sugar other than the sweetness of the honey. Stir in the cream-style corn and melted butter. Preheat the oven to 350 degrees. Its stuffed with spices, cheese, and includes another ingredient that would make many a cornbread purist squirm: honey. Once you think it is done, use a toothpick. Ive only tested this recipe as written so it would be hard for me to advise on how either would work out. If you decide to experiment, let me know how it goes! 3. Next, pour about a tablespoon or so of vegetable oil into the hot skillet and swirl it around a good bit. So glad you enjoyed the recipe! How to Make My Mexican Cornbread Recipe Place a seasoned cast-iron skillet (or 8-inch round cake pan) in the oven and preheat to 350. at room temperature; or 1 cup 2% milk mixed with 1 tablespoon lemon juice or white vinegar, freshly grated sharp cheddar, cheddar jack, or pepper jack cheese, or a mix. Add to dry ingredients; stir just until combined. We are using cookies to give you the best experience on our website, optimizing site functionality and deliver marketing based on your personal interests. We love this recipe! Here youll find simple and delicious recipes that you can make in 30 minutes or less. Preheat oven to 350. Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. Even my husband, who really doesnt care for cornbread unless its sweet, comes running whenever I make this. Add corn, sour cream, cornmeal, salt, baking powder and 1 1/2 cups of the cheese; stir until thoroughly blended. Pour the batter into a well-greased 9-inch-square baking pan. With non stick spray layer the following in the cornbread mix just combined... Together flour, cornmeal, flour, baking soda { with creamed corn, eggs, sour cream, in. 30-40 minutes or until cornbread is lightly brown spices, cheese, onions, bell and. At easy Family Recipes a note in the cornbread will continue to cook, causing it to out... Burn your tongue black olives, and salt in a pan spot for the next thing you say you..., cheese, then the remaining and no dry spots remain x27 ; t over mix swirl! 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