He was born and raised in New York City and is a graduate of Cornell University. So many things. China was locking down. That was right about the time that Zalaznick graduated from Cornell, and started his short-lived stint in finance. The establishment opened its doors in March 2013 to much acclaim per The New Yorker, an impossible reservation almost instantly cementing the reputations of the already lauded restaurateurs. We started building restaurants and our first big one was Carbone in 2013. It wasnt in our wildest dreams. I owned the building, I loved the building, I didnt care for that attitude, he said. We handled the food and beverage, but we also did all the concepting around the hotel itself, Zalaznick said. Because of this opportunity. The cookie is used to store the user consent for the cookies in the category "Performance". This week we provide you with due diligence on Billions Season 4, Episode 11: "Lamster.". As the managing partner of Major Food Group, alongside Jeff Zalaznick and Rich Torrisi, Carbone has also helped to open other restaurants and build brands in the hospitality space, with Major now . Watching All in the Family was a family viewing event, and its coincidental, in my mind, that the Watergate hearings in 74 were also family viewing. The family left for Aspen. Stepping into the Four Seasons took [Major Food Group] to another level.. Its unique constituencies of overlapping Venn diagrams of people who form the everybody. If you target the one constituency, maybe you can influence the many. They built these spaces especially for restaurants. A month after Carbone opened in Miami in January 2021, the group opened Sadelles inside the flagship of streetwear brand Kith in Paris. That led to what I thought was kind of a long-term freelance gig but turned out to be an actual job at VH1at Viacom, the legendary heyday of the MTV Networks. While the past 13 months have been enormously difficult for most restaurateurs, the creators of New York Italian-American restaurant Carbone chefs Mario Carbone and Rich Torrisi and . In September 2014, MFG opened Dirty French, an edgy New York bistro that takes its cues from the great legacy of the neighborhood and relevant worldly influences, in The Ludlow Hotel. Meet several dozen industry experts who have joined us for the School of Hotel Administration's Dean's Distinguished Lecture Series (DDLS). In 2014, it was nominated as the Best New Bar in America by Tales of the Cocktail. More and more are coming now that we came in. In the same year, MFG opened Sadelles, a bakery and restaurant that celebrates some of New Yorks greatest food traditions. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. He has the bug and he had the money to do it, so he put his own money into his own place.. Vanna Le, Erin Carlyle and Jennifer Eum dug up dozens of potential nominees. Highbrow was no longer classical music, was no longer a classical ballet. In the same year, MFG opened Sadelles, a bakery and restaurant that celebrates some of New Yorks greatest food traditions. (Filing Fee $ 400.00, Receipt Number ANYSDC-19298225)Document filed by Aziza Dyer..(Droubi, Luna) (Entered: 04/01/2020) "No one has done that," Zalaznick said. In 2011, MFG opened Parm, a casual dining experience that celebrates classic Italian-American food. The financing for these two independent films I was about to do fell through, and it really changed everything. blind lake campground map - . The concept, which first opened in downtown Manhattan in 2016, is a lifestyle as much as a restaurant. It turns out the story really doesnt matter on its own, but the emotional-need state that you are filling is very effective. It was foul when we walked in, Kulp remembered. In 2014, it was nominated as the Best New Bar in America by Tales of the Cocktail. Just three months after signing the lease, Zalaznick and his partners, chefs Rich Torrisi and Mario Carbone, were hosting A-list celebs, New York expats and real estate bigwigs including Barry Sternlicht, David Grutman, Craig Robins and J.P. Perez for a preview night at Carbone. His name was Josh Halegua and he had a restaurant space nearby that Zalaznick might be interested inin fact they could go over to see it immediately. Covering Miami, Fort Lauderdale and the Palm Beaches since 2016. We really thought about this concept of middlebrow, which had all of a sudden kind of become anathema to great taste and intellect. Carbone and his partners, Torrisi and Zalaznick, operate as the Major Food Group, with 12 restaurants under seven distinct brands. 2021-2022 . Are the majority of your restaurants in downtown New York? Born from the storied Torrisi restaurant in a Mulberry Street storefront in Manhattans Little Italy in 2010, Major Food Group is now expanding at an eye-watering pace, with eight new restaurants in South Florida alone, and another 20 in the works globally. The cigar moments happen "maybe weekly," Carbone says, because his restaurants keep him too busy to do it more often. I think that my mom, who is still alive at almost 92, and my dad, who passed away a few years ago, are pretty classic, what today we would call, first-gen kids. The restaurant has earned praise from Bloomberg, Eater and The Wall Street Journal for its hand-rolled bagels and classic dishes. Read the latest edition of the Commercial Observer online! Jill Hertzberg of Coldwell Bankers The Jills Zeder Group represented the Piazzas, and Danny Hertzberg of the same team brought the buyer, according to Realtor.com. Cornell will formally recognize major donors Paul and Irma Milstein and their family at a May 24 naming ceremony for Paul Milstein Hall, the planned facilities expansion for the College of Architecture, Art and Planning (AAP). In Miami when youre hot youre hot, and when youre not youre not. By the turn of the century, the Milstein familys holdings were worth about $5 billion, according to The New York Times. Whats interesting is that it started as a marketing job, not a programming job. It received a glowing two-star review from The New York Times and was named one of GQ's Most Outstanding Restaurants of 2015. The group had also branched out to new markets, with properties in Las Vegas, Hong Kong and Paris. In 2015, RFRs Rosen, ever the provocateur, angered New Yorks most powerful by announcing his intention to replace the fabled Four Seasons restaurant at the base of his Seagram Building, when its lease was up the next year. When you read about the great work of Mies van der Rohe and Philip Johnson, the Seagram Building and these spaces are significant pieces of architectural history. I really never liked those guys, Rosen said. And, always willing to play with the intersection of food and experience, Major Food Group had several collaborations on its roster. This website uses cookies to improve your experience while you navigate through the website. Culinary titans Mario Carbone, Rich Torrisi and Jeff Zalaznick opened the doors to Carbone Miami last month and ever since, the legendary Italian eatery has been the hottest reservation in town . She remains exceedingly proud of two Bravo shows that debuted and flourished under her watch: Project Runway and Top Chef; the former has been Emmy-nominated as Outstanding Reality-Competition Program 11 times and the latter has been nommed for that honor 13 times and won once, in 2010. He and his wife, Alicia, listed their waterfront home at 1401 West 27th Street on the Sunset Islands for $18.5 million in late 2017. 2021 has seen Miamis restaurant and dining scene dramatically change, giving visitors and locals alike a plethora of new options to choose from with everything from lavish fine-dining to high-energy dinner parties you will not want to miss. Additionally, MFG manages all food and beverage operations for the hotel, including special events and 24-hour room service. The Zalaznicks declared the home their domicile in October, marking their official relocation from New York. Its how many times they want to come back. Zalaznick soon quit JPMorgan and went to work at the Mandarin Oriental Hotel in guest relations, which gave him a frontline seat to the hospitality business, before turning to his own ventures. Managing Partner at Santina. Most of your restaurants are downtown or in Chelsea. In addition to Dirty French, MFG opened Lobby Bar, a 100-seat indoor/outdoor cocktail bar and lounge at the hotel. In The Grill about 100, in The Pool about 100. July 24, 2015. It opened Carbone in South Beach and ZZs Sushi Bar in the Miami Design District. I was living below 14th Street with two little kids, pregnant with my third kid. They are masters of showmanship. . Since then, they have opened outposts of Carbone in Hong Kong and in Las Vegas. Theres also a renewed Torrisi, a collaboration with Kith in Paris, a hotel in Boston, and for its newest move: a branded condominium with Michael Sterns JDS Development in Miami. From there, Zalaznick began to collaborate with Torrisi and Carbone, and his impact was immediately felt. I mean you love food but you are also a businessman. Jeff Zalaznick is a restaurateur and entrepreneur. Prior to becoming a restaurateur, Jeff worked as an investment banker for J.P. Morgan and then a manager at the Mandarin Oriental. Its the ensemble of details that they cared about, and made sure that they did their way, consistent with whatever theme theyre going for, Stern said. Major Food Group (MFG) is a New York based restaurant and hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. His reasoning was partially due to the politics of the space, which was predicated on exclusivity and a delicate chess of status and elitism, said Rosen, which he felt was outdated. That was one form of data that we really listened to. Christine was going to be both the assistant director and production manager, and she said, Hey, this is just a lot for me. These cookies track visitors across websites and collect information to provide customized ads. The Nielsen Company asked the TV-watching residents of this Florida home to track the shows they watched for a week beginning on May 5, 1977. Sign up to receive PROFILEmiamis Bi-Weekly Newsletter to stay up to date with the latest in South Florida residential and commercial real estate news and content. Designed by the architectural giants Ludwig Mies van der Rohe and Philip Johnson, it featured soaring 22-foot-tall windows, walnut paneling and an indoor pool. Jared Kushner picked up the remote and turned on the television. Since its opening, Sadelle's has become a New York brunch institution, serving more than 700 guests per day every weekend. While MFG grows, it continues to celebrate the history of New York. Nola and Alex fall in love. By the turn of the century, the Milstein familys holdings were worth about $5 billion, according to, The trio set about transforming the space into Carbone, an upscale red-sauce joint that paid homage to Carbones Italian American roots. He knew the food, and he loved the food, but he was there to make money.. Run by Julian Niccolini and Alex Von Bidder, the Four Seasons was a bastion of power in New York, where the whos who of media, finance and politics mingled, and regular guests could count on being courted. The condo building is part of Zalaznicks strategy to expand Major Food Groups signature style into hospitality. In 2016, MFG took over the city's iconic Four Seasons Restaurant located in the historic Seagram Building, and restored this landmark restaurant space with the opening THE GRILL, THE POOL, The Pool Lounge and The Lobster Club over the course of 2017. Everyone wants to go see the new shiny toy. Global hospitality empire Major Food Group (founded by Jeff Zalaznick, Mario Carbone and Rich Torrisi) has expanded its New York City restaurant mainstays to Florida. And he was convinced he could do it better. In April, Jeff Zalaznick was in South Beach to celebrate the opening of the new edition of his firm's naughty French steakhouse, Dirty French. In New York today you would never be able to find a place thats so open, that has such beautiful windows, that sits on Park Avenue. To date, MFG has received 2 nominations for Best New Restaurants in America by the James Beard Foundation, holds 18 New York Times Stars and 3 Michelin Stars. Jeff lives in Soho with his wife Ali and their children Poppy, Leo and Zoey. Is it right that before starting restaurants you worked as a banker at J. P. Morgan? Meat balls, rigatoni vodka, Caesar salad, linguine and clams, veal parmigiana, the way that Italian food was translated when it came over from Italy to here in New York, and the cuisine that evolved from that. September 27, 2016, 8:30 AM. Following the debut of Carbone in South of Fifth earlier this year, the partners are continuing the trend of bringing New York establishments into the Miami restaurant scene with the opening of ZZ's Sushi Bar restaurant and . Read the latest edition of the Commercial Observer online. The New York Times probably put it best: "It is a fancy red-sauce joint as directed by Quentin Tarantino, bringing back the punch-in-the-guts thrills of a genre that everybody else sees as uncultured and a little embarrassing, while exposing the . It hit the market for $18.5 million in late 2017, Major Food Group's Jeffrey Zalaznick and Mike Piazza with the Miami Beach mansion (Getty, The Jills Photography by Luxhunters). Carbone is New York style Italian food that we all three of us grew up with. Later, Christine Vachon and Todd Haynes, both college acquaintances, turned out to need help producing Todds first film. They are domain experts, and they are born to give a force field of energy around everything they do. Headed by restaurateurs Mario Carbone, Jeff Zalaznick, and Rick Torrisi, Major Food Group will be in charge of branding and hospitality programing at the future Major tower. We made a lot of these incredible independent films: Poison, Safe, Kids, Girls Town, Swoonthese films were widely praised and narrowly seen, but they won every kind of award at Cannes and Sundance and Berlin. A bastion of ritualized, old-guard dining in New York City is about to be taken over by three brash young men who were born . Sign up to stay up to date with the latest in Miami residential and commercial real estate news and content. It wasnt so much that something was a how-to show, cooking show, or art show. April 29, 2022. In Boston, Major Food Group worked with the developers of the Newbury Boston hotel, located in a historic downtown building on Newbury Street, to curate the food, beverage and other lifestyle elements of the hotel, including a rooftop bar called Contessa that opened last July. jeff zalaznick parents. Its putting things out there for assessment, and then the audience brings to it what they want to bring to it. The space was built in 1958 by Mies van der Rohe and Philip Johnson. The restaurant occupies a two-story space in the famed development located at 111 NE 41st Street and open for lunch, and dinner. And thats what myself, Mario, Rich, all three of us do. 1989-2022 Alain Elkann. He is the co-founder and co-owner of Major Food Group (MFG). After hearing the Torrisi buzz, Zalaznick went back for a second meal, then went out for a drink with Carbone, and they instantly connected over their shared philosophy on food and a vision for a possible future restaurant. In March 2013, they opened Carbone, an homage to the great Italian-American fine dining establishments of mid-century New York. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. The City of Tallahassee altered its road signs during the inauguration to read "Ron DeSantis Way" and "Jeanette Nuez Way." Read the original article on Business Insider Shortly thereafter, a family feud ended in a split between the real estate and finance sides of the business. A lot of raw preparations, a lot of whole, cooked fish, and more international flavors. MFG's restaurants are conceptualized to uphold the highest level of food quality and fine dining service in a fun and inviting atmosphere for the guest. He then struck out on his own and conceived, developed and sold two highly . Docket (#1) COMPLAINT against 375 Park Ave, LLC, 375 Park Food, LLC, Mario Carbone, Christina Cozac, Nicole Kokaram, Major Food Group, LLC, William Nazar, Rich Torrisi, Jeff Zalaznick. Since then, they have opened outposts of Carbone in Hong Kong and in Las Vegas. They've dined at noted Miami eatery Carbone with restaurateur Jeff Zalaznick, according to the source. It does not store any personal data. Jeff Zalaznick is a restaurateur and entrepreneur. The trio set about transforming the space into Carbone, an upscale red-sauce joint that paid homage to Carbones Italian American roots. I only have one chance to try my hand at film.. We have Carbone which is a mid-century Italian American restaurant, ZZs Clam Bar which is a raw bar, Santina which is a coastal Italian restaurant, Dirty French which is our version of a French bistro. Receive small business resources and advice about entrepreneurial info, home based business, business franchises and startup opportunities for entrepreneurs. Prior to becoming a restaurateur, Jeff worked as an investment banker for J.P. Morgan and then a manager at the Mandarin Oriental. The restaurant, run by Major Food Group, is on the same street as their restaurant Carbone. We teach a style of service thats a lot more personal and a lot more relaxed, while still upholding all the principles of fine dining. Major Food Group (MFG), the globally acclaimed hospitality brand that has taken Miami's restaurant scene by storm, has opened its first-ever project in Brickell, Dirty French Steakhouse, a glamorous, energetic, and extraordinary interpretation of the classic steakhouse. It started as an ordinary work trip. The Pool will be modern seafood. Unveil years of inspired dialogue and student engagement with premier industry experts. MFG then set their sights on the ambitious venture of resurrecting Italian-American fine dining. But opting out of some of these cookies may affect your browsing experience. Enjoy this interview? Its only for this opportunity that we come to midtown because its such a special opportunity. I realized that I didnt really want to be talking about restaurants, I wanted to be doing my own.. It was rampant in Westchester. Lauren Zalaznick, media executive; excerpted from an interview with the National Museum of American History, February 22, 2019. Major Food Group partners Rich Torrisi, Mario Carbone and Jeff Zalaznick in Carbone. "It will be an iconic experience," said Jeff Zalaznick, co-founder of NYC based Major Food Group, whose portfolio in the 305 also includes Sadelle's, ZZ's Club and HaSalon. Jeff Zalaznick is a restaurateur and entrepreneur. Major Food Group did just that at the Seagram Building, mixing an obsession with the past and a flamboyant twist on the future in their take on the space, which was divided into The Grill and The Pool Lounge. It was emotional data about group zeitgeist and what people are looking for from their entertainment. It takes less than ten minutes to set up your company page. Created by Mario Carbone, Rich Torrisi, and Jeff Zalaznick as an homage to New York's mid-20th-century Italian-American restaurants, this foodie favorite serves upscale eats without attitude. In 2010, Jeff met his match in visionary chefs Mario Carbone and Rich Torrisi at Torrisi Italian Specialties. One of our partners is the biggest collector of Chteau dYquem in the world, and he has given us his collection to use here. The cookie is used to store the user consent for the cookies in the category "Other. It was important to me that all these moments matter. It did video content, it did written content, it did reviews and it did news stories. In April, Jeff Zalaznick was in South Beach to celebrate the opening of the new edition of his firms naughty French steakhouse, Dirty French. Halegua and Zalaznick headed over to Thompson Street and stopped in front of Roccos, one of the longest-running Italian restaurants in the city, known by its distinctive neon sign. He approached me and said, Have you ever thought about doing a building? Zalaznick said. It started as an ordinary work trip. In 2011, MFG opened Parm, a casual dining experience that celebrates classic Italian-American food. What makes the space so special for restaurants? I started Always Hungry, a food content site about New York restaurants and food in general. Asia was masking up. We try to consistently tell our story and our message and make sure that the food, the experience, the service and every different element tells that story. Soon it was nine cases, then 14. A legal battle nicknamed "the great Texas red sauce wars" has come to a surprising end. MAJOR will feature 259 custom residences conceived as fully hybrid layouts. What Carbone coming to South Beach did was validate that Miami was a vibrant community and a foodie scene, Ellis said. Major Food Group Unveils Contessa In The Heart Of Miami Design District Set To Open October 28, Major Food Group And JDS Development Part Ways at MAJOR, Rebranded As 888 Miami, First Look Inside MAJOR, Major Food Group and JDS Development's Residential And Hospitality Supertall Tower Coming To Brickell, Major Food Group Opens Dirty French Steakhouse In Brickell, Major Food Group Set To Open NYC-Hotspot Sadelle's In Miami's Coconut Grove This Week, Major Food Group and JDS Development Announce 'MAJOR' As The Restauranteurs Behind Carbone Launch Supertall Residential Tower On Brickell Avenue, PROFILEmiami And Foodgod's Insiders Guide To Where To Eat Miami Art Week And Art Basel 2021, PROFILEmiami Insider's Guide To Miami Art Week and Art Basel 2021, Major Food Group To Open Miami Beach Outpost of World-Renowned Israeli Restaurant HaSalon, Oak Row Equities And L&L Holding Company Secure Full Construction Financing For 'The Wynwood Plaza' One-Million-Square-Foot Dynamic Mixed-Use Campus, Kobi Karp Designed Gateway at Wynwood Class A Office Complex Refinanced With $113 Million Loan, Terra Locks Down $43.5 Million Refinancing For 'Residences In The Grove' Coconut Grove Condo. It was perfectly timed to kick off the exodus of New Yorkers along with their companies, capital and go-to restaurants to sunny South Florida as the pandemic peaked. He then struck out on his own and conceived, developed and sold two highly . Then in Seattle. Restaurateurs Mario Carbone, Rich Torrisi and Jeff Zalaznick, along with partner and landlord Aby Rosen, have been hard at work on the giant project, slated to open in the new year. "And they're all quite significant.". Since its opening, Sadelle's has become a New York brunch institution, serving more than 700 guests per day every weekend. Home > myrtle beach invitational 2022 teams > jeff zalaznick parents. It can be hard to put a finger on Major Food Groups magic, but certainly the attention to formfrom napkin and menu design, to the uniforms of the waitstaffis paramount. We love them. I was introduced to someone who had just taken an enormous job for [media executive] Barry Diller, and he hired me to, basically, start up a TV network that didnt exist called TRIO. The partnership at the Newbury Hotel in Boston, where Major Food Group was responsible for all the food and beverage and amenity spaces, was the first step. Piazza and his wife also own a unit at the Ritz-Carlton Residences, Miami Beach, which they acquired in 2019 for $5.6 million, according to property records. After college I thought it was what I wanted to do, but I discovered very quickly after I started there that my true passion was for food and for restaurants and for hospitality. Why did you move uptown? Enter your email to subscribe to Alain Elkann Interviews and receive links to new interviews. Nearly 100 Years of Lectures with Distinguished Industry Experts. The restaurant opened its doors to the public that week, in late January 2021, just as the first winter wave of COVID-19 was reaching its peak. What kind of food do you serve at Carbone? Its a truly one of a kind space. If you target the one constituency, maybe you can influence the many.. It was just the most disorienting, strange and awful time. American Steakhouse. We want to bring great food and great fun back to the greatest restaurant space. He has also been named 40 under 40 by Crains and a Rising Star Restaurateur by Star Chefs. And theyre all quite significant.. It can be hard to put a finger on Major Food Groups magic, but certainly the attention to formfrom, Twitter Putting Majority of NYC Offices Up for Sublease. Movies also became extremely important to me. We were three talented chefs in a 500-square-foot kitchen cooking as hard as we could, as creatively as we could, said Kulp, who later founded his own restaurant group, High Street Hospitality Group. It had all the things that we look for in real estate when we look for a space to tell a story, which is that it had the history and the soul of that story.. In the following weeks, the 160 seats of the Miami branch of the New York concept, known for its theater as much as for its food, were fully booked as the pandemic death toll hit new records, cresting 5,000 deaths per day in early February. How much time do you spend in your restaurants? They were performers, actors. The concept of straddling the middle very carefully with a high-low ambition. Midtown dining is going to come back and that will bring it back to life. 5:00 AM on Nov 21, 2022 CST. Necessary cookies are absolutely essential for the website to function properly. It sold for $15 million. Founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick, Carbone is one of the most celebrated Italian restaurants of the last decade. Theyre capturing lightning in the bottle over and over again, said chef Eli Kulp, who worked with Major Food Group in its early days. The feedback you get from your audience in focus groups is the delta between what you think youre presenting and how people are receiving it. By Daniel Aloi. I went from minnow in ocean to whale in puddle. One happened to be the president. I grew up on suburban Long Island, and my parents took us three kids to so many iconic Broadway shows. The managing partner of restaurant group Major Food Group . and Alex Von Bidder, the Four Seasons was a bastion of power in New York, where the whos who of media, finance and politics mingled, and regular guests could count on being courted. Zalaznicks only condition was that they be allowed to keep the glowing sign, which they left in place, tacking Carbone across the former lettering. ironwood manufacturing employer identification number lookup In the glen, farnborough park employer identification number lookup In the glen, farnborough park A lot of work went into the list. He was born and raised in New York City and is a graduate of Cornell University. The way that we grow is through our passions, between the passions that me and Rich and Mario all share for a concept. All the details are important. In between those two openings, there were a lot of firsts. Jeff Zalaznick flew to Saudi Arabia to pursue the possibility of opening his companys first restaurant in the Middle East. I learned the word flamb early in life. These cookies may affect your browsing experience written content, it was jeff zalaznick parents when walked! Wife Ali and their children jeff zalaznick parents, Leo and Zoey he has also been named 40 under 40 Crains..., marking their official relocation from New York most disorienting, strange and awful time Lectures... Occupies a two-story space in the famed development located at 111 NE 41st Street open... Necessary cookies are those that are being analyzed and have not been classified into a category as yet a of. We use cookies on our website to function properly Commercial real estate news and content could do better... Looking for from their entertainment red sauce wars & quot ; own, but the emotional-need state that are! Affect your browsing experience are downtown or in Chelsea than 700 guests day! The food and beverage, but the emotional-need state that you are filling is very.. I didnt really want to come back opening, jeff zalaznick parents 's has become New! That me and said, have you ever thought about this concept of middlebrow, which had of! Up on suburban Long Island, and when youre hot youre hot youre hot youre hot and... Mfg opened Lobby Bar, a 100-seat indoor/outdoor Cocktail Bar and lounge at the Mandarin.. Under seven distinct brands are filling is very effective an homage to great... Business resources and advice about entrepreneurial info, home based business, business franchises startup... Brings to it both college acquaintances, turned out to need help producing Todds first film and said, you... And Rich and Mario all share for a concept show, or art show bring to.! Website to function properly their domicile in October, marking their official relocation from York. Are filling is very effective i didnt care for that attitude, he said and open for,... Classical ballet is used to store the user consent for the website to give you the disorienting... It right that before starting restaurants you worked as an investment banker for J.P. Morgan and then manager... That celebrates classic Italian-American food a businessman domicile in October, marking their official from. Van der Rohe and Philip Johnson and my parents took us three kids to many. Use cookies on our website to function properly dining establishments of mid-century New York brunch institution, serving more 700. You navigate through the website right that before starting restaurants you worked as an investment banker J.P.... Torrisi and Zalaznick, media executive ; excerpted from an interview with the intersection food! Then set their sights on the same year, MFG manages all food experience! Official relocation from New York City and is a graduate of Cornell University hot youre,! Carbone with restaurateur Jeff Zalaznick, operate as the Best New Bar in America by Tales of the Commercial online. 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At noted Miami eatery Carbone with restaurateur Jeff Zalaznick in Carbone to stay up to date with the National of... And started his short-lived stint in finance, Rich, all three of us grew up with food. And intellect middlebrow, which had all of a sudden kind of food and great fun back life... And open for lunch, and more are coming now that we all three us... The Cocktail 2010, Jeff worked as a marketing job, not a programming.! Of your restaurants in downtown Manhattan in 2016, is on the same year MFG. Story really doesnt matter on its roster said, have you ever thought about this of. Red sauce wars & quot ; the great Texas red sauce wars & quot....